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J.P.'s Big Daddy Biscuits

Submitted by: John Pickett

All that baking powder makes for fluffy, big biscuits. They 're versatile enough to serve with gravy or with strawberries and cream.

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Zucchini Herb Casserole

Submitted by: DebiMcG

Home Town: Akron, Ohio, USA

Living In: Vancouver, Washington, USA

Celebrate summer with this quick casserole made with zucchini, herbs, cheese, and rice.

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World's Best Lasagna

Submitted by: Johnchandler

Home Town: Atlanta, Georgia, USA

Living In: Dallas, Texas, USA

Filling and satisfying lasagna with sausage, ground beef and three types of cheese.

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Amish Macaroni Salad

Submitted by: CONNIE0751

A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for recipe. Enjoy!

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Banana Crumb Muffins

Submitted by: Lisa Kreft

A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping.

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Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett

Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible.

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Honey Butter

Submitted by: SDELATORE

Softened butter is creamed with honey for this favorite spread. Add cinnamon, if desired. You may just have to whip up a batch of fresh biscuits to serve with this!

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Orange Fluff I

Submitted by: D

Orange flavored gelatin is stirred into whipped topping and then folded into a bowl of cottage cheese, crushed pineapple and mandarin oranges. Even better when chilled for an hour.

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Easy Blueberry-Lemon Parfait

Submitted by: USA WEEKEND columnist Jean Carper

Blueberries, lemon yogurt and gingersnap cookies work together to make a nutritious and delicious treat.

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Easy French Dip Sandwiches

Submitted by: writergirl

This sandwich made with sliced roast beef and provolone cheese is a crowd pleaser. The flavor is so rich, no one will know it only took 15 minutes to put together.

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Whipped Cream Frosting

Submitted by: Tom Parker

A heavenly coating for any cake. Whipped cream is gently folded into sweetened cream cheese.

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Hot Artichoke and Spinach Dip II

Submitted by: TIFFANY BRENNAN

Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips.

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Spanish Rice II

Submitted by: JOHN MAC

Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices.

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Holiday Cranberry Sauce

Submitted by: MARJK

Fresh cranberries are boiled with spices and cooked with sugar to create a delicious sauce.

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Roasted Garlic Lemon Broccoli

Submitted by: NERDYCHEESECAKE

Home Town: Kennesaw, Georgia, USA

Living In: Atlanta, Georgia, USA

Broccoli florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal.

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Japanese Zucchini and Onions

Submitted by: MichelleB

Zucchini and onions are stir fried with sesame seeds and teriyaki and soy sauces.

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Blueberry Buttermilk Coffeecake

Submitted by: BATA

Simple, delicious coffee cake recipe that my mom made for company. I took the basic recipe and added blueberries.

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Chocolate Chip Muffins

Submitted by: Janice

Easy, quick and good!

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Blueberry Boy Bait

Submitted by: Hannah

A delightful light cake topped with blueberries and streusel. Similar to a blueberry buckle yet has its own unique twist. Recipe dates back to the 1920's.

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