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Featured Cook

Brenda

Cooking Level: Expert

Home Town: Portland, Oregon, USA
Living In: Bellevue, Washington, USA
About me:
 I work full-time outside the home I share with my daughter, husband and 3 cats. I love to cook, but don't always have time with our busy schedules. We try to have dinner together most nights. We also enjoy entertaining and trying new recipes.

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Newest Cooks

BBOMB 

Cooking Level: Intermediate
Home Town: Bellevue, Washington, USA
Photo by wbanchero

wbanchero 

Cooking Level: Intermediate
Living In: Bellevue, Washington, USA
About me: Happily married for 10 years, 2 kids together, plus 4 wonderful stepchildren and 5 stepgrandchildren! We're a large, busy family, very close and we are blessed with so much love.…
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Photo by Kendy24

Kendy24 

Cooking Level: Intermediate
Home Town: Bellevue, Washington, USA
About me: I am graduating college this coming April. I love to read, cook, bake, take naps, and play Guitar Hero. :) I love anything landscape. I am thrilled to be able to have a garden onc…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Easy Slow Cooker French Dip

Reviewed on jun. 11, 2009 by BBOMB 
My husband was in hog heaven! He didn't use the dip, but slathered them with horseradish and yummed them right down. They reminded him of a sandwich that he ate growing up in Western NY called a Beef on Wick. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Best Tuna Melt (New Jersey Diner Style)

Reviewed on jun. 11, 2009 by BBOMB 
Wow. Very good. Quintessential tuna melt. Only change we made was to use 2 pieces of bread and grill it in a sandwich press.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Val's Hungarian Jewish Chopped Liver

Reviewed on jun. 11, 2009 by BBOMB 
This was very good. I made the full version as written, And the instructions are great and it came out yummy. My mother-in-law makes a simpler version with only butter, onion, chicken livers, eggs, paprika and salt/pepper.
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