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Battle Ground, Washington

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	Featured Cook MPASTICK Cooking Level: Expert Home Town: Tarzana, California, USA Living In: Battle Ground, Washington, USA
About me: I am a Physician Assistant. I am married to another PA, Dion and have three sons. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Tanja

Cooking Level: Intermediate

Living In: Battle Ground, Washington, USA

About me: Banker, wife and mother of four children. It has to be fast and tasty or we are eating out.

Redneckgourmet3361

Cooking Level: Expert

Living In: Battle Ground, Washington, USA

About me: I'm a part time caterer with a passion for food. If you put the love in the food, with the presentation, you will succeed everytime.

Olivia:)

Cooking Level: Intermediate

Home Town: Battle Ground, Washington, USA

Living In: Portland, Oregon, USA

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Yum and thank you. I used fresh onions that I sauteed first and added garam masala, fresh ginger and cayenne. I didn't have any turmeric or cumin but the garam masala is so flavorful, although difficult to find. Also added a chicken boullion cube to my doubled recipe. Tasted like our local Ethiopian restaurant.

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Grilled Indian Chicken

Reviewed on Sep. 14, 2009 by Tanja

I don't know if yogurt makes for a good marinade. I had plenty of garlic and used garam masala but my chicken burned on the grill and although it was juicy didn't have enough flavor.

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