this recipe is good. I usually half the recipe since it makes way too much for my famliy of 4. I actually keep the onion, flour, and salt measurements the same...but use less milk and potatoes. It actually turns out better this way for me. The original recipe (if followed exactly) is slightly bland in flavor, so I would advise you double the onion and add a little more salt for flavoring if you make this recipe.
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