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Cooking Level: Intermediate

Home Town: Auburn, Washington, USA
Living In: Edgewood, Washington, USA
About me:
I have three great kids ages 7, 4 and 1. I own a small drive through coffee shop that keeps me busy. Evenings are always crazy, so I like simple healthy recipes.

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Newest Cooks

Wendy Fields 

Cooking Level: Intermediate
Home Town: Auburn, Washington, USA
About me: I grow up a Vegetarian and don't like to cook meat at home unless it is on the BBQ, which my Husband then takes care of. My family concists of Husband, Mother in law, Daughter an…
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Christine 

Home Town: Auburn, Washington, USA
About me: Family of 2 adults.

heather 

Cooking Level: Beginning
Home Town: Auburn, Washington, USA
Living In: Hutchinson, Kansas, USA
About me: I am 31 years old and a mom of three boys ages 14, 13, and 11. I am always on the go and am not very good and thinking up stuff to cook. I am on here to find new ideas and recip…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Michelle's Peanut Butter Marbled Brownies

Reviewed on Nov. 23, 2009 by Lovada 
Oh my goodness. These are absolutely the best brownies ever. I wasn't sure because of the cream cheese but these were fantastic. I only cooked mine for 30 minutes so they will still be alittle bit moist in the middle. This recipe is definately a keeper for my family. Thanks for the great recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Home-Style Scalloped Potatoes

Reviewed on Oct. 30, 2009 by Brandy A 
this recipe is good. I usually half the recipe since it makes way too much for my famliy of 4. I actually keep the onion, flour, and salt measurements the same...but use less milk and potatoes. It actually turns out better this way for me. The original recipe (if followed exactly) is slightly bland in flavor, so I would advise you double the onion and add a little more salt for flavoring if you make this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

E-Z Drop Biscuits

Reviewed on Oct. 30, 2009 by Brandy A 
I love how easy this recipe is. It's really a no fail recipe. I followed the advice of other reviewers and left out the cream of tartar. For a great flavor I added a teaspoon of thyme and a teaspoon of parsley. The flavor from the thyme was wonderful! Will make these again.
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