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Featured Cook

Dennis

Cooking Level: Expert

Home Town: Milford, Connecticut, USA
Living In: Arlington, Washington, USA
About me:
 Love cooking, it is my passion, and hobby.

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genevra

Cooking Level: Intermediate
Home Town: Edmonds, Washington, USA
Living In: Arlington, Washington, USA
About me: I'm a young woman, homeschooled for the last 10 years. I love to be lazy. When life is getting hard, or stessfull. I like to bake and spend all day in an empty kitchen. I like to …
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Alyce M. A.

Cooking Level: Expert
Home Town: Trenton, New Jersey, USA
Living In: Arlington, Washington, USA
About me: I do not have the reason to cook and bake like I use to but still enjoy trying different recipes on occasions. I am a grammaa and a great gramma.

Dennis

Cooking Level: Expert
Home Town: Milford, Connecticut, USA
Living In: Arlington, Washington, USA
About me: Love cooking, it is my passion, and hobby.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Creamy Summer Crab Dip

Reviewed on Dec. 31, 2007 by BUMPKINLVR
Thanks to all of you who like my recipe! I have a NEW twist on this for all of you watching your figure. I replaced the cream cheese, sour cream, and mayo with both "light" versions and "fat free" versions. Both were equally good. No one seemed to notice. Fat free mayo however tends to be a tad sweeter. :-) Happy cooking!!!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Low-Fat Blue Cheese Dressing

Reviewed on Jul. 24, 2007 by BUMPKINLVR
I have missed creamy flavorful salad dressings since I started eating low fat. THIS IS the best dressing recipe I've found to suit my diet. I added a little dried parsley to the blender when mixing for color and a tad bit of fat free sour cream to thin it out a bit. AWESOME. Thank You So Much for this wonderful recipe. I'm forever grateful!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Summer Corn Salad

Reviewed on Jul. 3, 2007 by BUMPKINLVR
Lovely. I had to cut the recipe way down as I only had two ears of corn left. I used red wine vinegar as suggested as well as cilantro.
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2 users found this review helpful


 
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