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	Featured Cook REBECCA1978 Cooking Level: Expert Home Town: Arlington, Washington, USA Living In: Houston, Texas, USA
About me: I am recently married and work full time. I enjoy the finer things in life, but also appreciate the simpler things. I am open minded and appreciate different views. I am a foodie and like to experiment with uncommon foods and tastes. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Jeremy

Cooking Level: Intermediate

Living In: Arlington, Washington, USA

About me: I am 16 and going to Arlington High School. my name is Jeremy Bennett.

Nativelady5

Cooking Level: Intermediate

Home Town: Arlington, Washington, USA

Living In: Marysville, Washington, USA

About me: Proud mother of 2 daughter, native american, 31 yrs old, in a long term relationship & work full time.

tina61

Cooking Level: Expert

Home Town: Spokane, Washington, USA

Living In: Arlington, Washington, USA

About me: I love to cook and spend time with my family.I have 3 boys, 19,and 2 18 and a girl who is 15. The two oldest boys are in the navy, the youngest is thinking about what he wants to…
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Newest Reviews

Baked Teriyaki Chicken

Reviewed on Nov. 18, 2009 by Nativelady5

I tried this tonight and we LOVED it. I will defiantly make it again. I would double the sauce recipe because I didn't think there was enough to keep brushing on. Other than that this is one of my new favorites.

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Sugared Rhubarb Muffins

Reviewed on Jun. 2, 2009 by Heather

Love these! Very very yummy. I doubled the batch, and did 3 cups of rhubarb and they turned out great. I individually wrap them and store them in the freezer so that I am not tempted to eat them all at once. Very good.

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Maureen's Baked Beans

Reviewed on May 27, 2009 by Amanda

Excellent! Great compliment to any potluck or BBQ. I followed the recipe to the T. I cooked these beans a day in advance for my daughters 2nd birthday party. I warmed them up in the crockpot. Everyone loved them. Not spicy or too sweet. Just right! Thanks for the recipe. Hope ya'll like the picture I posted.

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4 users found this review helpful

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