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READ REVIEWS
(47)
MORE RECIPES LIKE THIS
Central American Tacos
Submitted by:
bubcat
Wonderful authentic tacos I first tasted in Guatemala at a taco stand. May be a little different to the American taste, but the green sauce is the crowning touch. The flavors are the subtle flavors of Central America.
READ REVIEWS
(57)
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Apple-Cranberry Crisp
Submitted by:
Christina
A wonderful combination of apples and fresh cranberries with a crisp, pecan topping.
READ REVIEWS
(80)
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Cream Cheese Chicken
Submitted by:
Jenny
Chicken breasts are pounded thin, and stuffed with a mushroom and cream cheese mixture. The rolls are then coated with brown sugar and Dijon, and rolled in chopped nuts before baking.
READ REVIEWS
(55)
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Caramel Brownies III
Submitted by:
Mary Lewno
These brownies are incredibly rich and delicious. They have a secret layer of caramel going through the middle.
READ REVIEWS
(719)
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Peanut Butter Cup Cookies
Submitted by:
Nancy
These cookies have a sweet peanut butter cup center.
READ REVIEWS
(92)
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Chocolate Chip Pumpkin Cookies
Submitted by:
Diane
Delicious and spicy pumpkin cookie with chocolate chips. The walnuts are optional.
READ REVIEWS
(499)
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Chicken Enchiladas V
Submitted by:
Jeri Reed
A spicy chicken and chile pepper mixture is blended with a creamy soup mixture, rolled up in flour tortillas, and baked with Cheddar cheese on top. This is an easy chicken enchiladas recipe that you will love.
READ REVIEWS
(8)
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Elephant Ears
Submitted by:
Krystel
Sugary and delicious!
READ REVIEWS
(20)
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Indian Sweet Bread
Submitted by:
Asbah
A crisp and sweet flatbread that's fried on the griddle.
READ REVIEWS
(41)
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Zucchini Bread VI
Submitted by:
Phyllis Province
Lemon extract adds a lovely citrus note to this zucchini-nut bread.
READ REVIEWS
(135)
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Banana Peanut Butter Bread
Submitted by:
Corwynn Darkholme
In this clever recipe, a popular variation on the peanut butter sandwich is made into a bread! It also calls for walnuts.
READ REVIEWS
(494)
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Banana Bread V
Submitted by:
Pat Heldenbrand
This recipe makes a very moist loaf, owing to the addition of a little milk and a lot of banana.
READ REVIEWS
(21)
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Chili con Carne I
Submitted by:
Jeanne Jones
Six gallons of chili! Pinto beans, ground beef, tomato and spices to feed a small army.
READ REVIEWS
(75)
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Zucchini Pineapple Bread I
Submitted by:
Michele
Luscious pineapple is strewn throughout these ambrosial zucchini loaves, perfectly spiced with nutmeg and cinnamon.
READ REVIEWS
(50)
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Runza (meat pies)
Submitted by:
Dolly Croghan
Provided by:
Taste of Home
When I moved to the Midwest in 1966, I discovered many ethnic foods that I had never heard of before. One of my friends introduced me to runza, and it quickly became a popular dish with my family.
READ REVIEWS
(1)
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Big Daddy's Barbeque Sauce
Submitted by:
Micah Mae
Home Town:
San Angelo
,
Texas
,
USA
Living In:
Laurel
,
Maryland
,
USA
This smoky and tangy sauce is the best barbeque sauce in the world. Plus, it's quick and easy to make!
READ REVIEWS
(53)
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Grandma's Noodles II
Submitted by:
Sandy
Here's a handy dandy do-it-yourself recipe for marvelous egg noodles fashioned from egg, salt, milk, flour and baking powder. You'll love how they taste in soups and broths!
READ REVIEWS
(15)
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Homemade Egg Noodles
Submitted by:
Beverly Myers
These egg noodles must be allowed to dry for a couple of hours before boiling in chicken broth. Serve alone, or in place of mashed potatoes with a turkey dinner.
Not Yet Reviewed!
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Homemade Biscuit Mix
Submitted by:
DAVES_POOKY
Home Town:
Vancouver
,
British Columbia
,
Canada
Keep this basic biscuit mix on hand and you'll be able to make quick, tasty homemade biscuits in minutesor use this in any recipe that calls for biscuit mix.
READ REVIEWS
(30)
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Cinnamon Pudding Cake
Submitted by:
Matthew Flanagan
A guaranteed show stopper. It's a big hit in my family. I learned this dessert from the best cook in the whole world, my (late) Grandmother. The apples and walnuts are optional - serve warm with whipped cream.
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