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Aberdeen, Washington

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	Featured Cook mrsmo Cooking Level: Expert Living In: Aberdeen, Washington, USA
About me: I'm a wife, mom of 3, grandma of 14 and greatgrandma of 3. I love sports of all kinds, sewing crafts, especially beading. I'm a very good cook, tho I don't like to cook at all. Go figure. LOL My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

annielee

Cooking Level: Intermediate

Home Town: Aberdeen, Washington, USA

Living In: Bellingham, Washington, USA

About me: I love to cook for my friends and family. I come from a large family who loves food and to eat so in turn I love to cook for my family and my friends rather then going out spendin…
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kyle

Cooking Level: Beginning

Home Town: Aberdeen, Washington, USA

Living In: Hoquiam, Washington, USA

About me: I'm 25 years old I've learned how to barbeque from my aunt,so far she's taught me well,I really enjoy doing this it'll hopefully get me ready for bigger crowds. I've only done thi…
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raven

Cooking Level: Intermediate

Home Town: Elma, Washington, USA

Living In: Aberdeen, Washington, USA

About me: I am happily married for 11 year now have 3boys and 1 step daughter. 2cats and 2 dogs

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Newest Reviews

Banana and Strawberry Smoothie

Reviewed on Mar. 6, 2008 by chefjake

If I could give this recipe a lower star rating I would. I love the strawberry-banana flavors together, but with a recipe like this, I think this person should be banned from any kitchen anywhere.

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Avocado and Tomato Salad

Reviewed on Apr. 24, 2007 by Crystal_Kay

I made this salad for a company BBQ that was desparate for some healthy veggies! I omitted the onions and mixed in about 1/4 cup olive oil and vinegar dressing into the mixture. I topped a bed of baby spinach with the tomato/avocado mix; and spread croutons around the plate. It looked great and was gone in a flash!

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3 users found this review helpful

Empanadas

Reviewed on Mar. 20, 2007 by Crystal_Kay

I used pie-filling peaches from a can for the filling. I cut them up into much tinier pieces, and the end result was great! I got a little frustrated while constructing the empanadas, but that was probably my fault for not working with properly chilled dough. I used to buy these all the time mexican tiendas down in Tucson, and I have to say that pumpkin and tres leches filled are the best!

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1 user found this review helpful

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