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Crystal_Kay

Cooking Level: Intermediate

Home Town: Aberdeen, Washington, USA
Living In: Durango, Colorado, USA
About me:
 I'm 20 and love to cook. I like this website cuz it has real recipes people can trade.

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kyle 

Cooking Level: Beginning
Home Town: Aberdeen, Washington, USA
Living In: Hoquiam, Washington, USA
About me: I'm 25 years old I've learned how to barbeque from my aunt,so far she's taught me well,I really enjoy doing this it'll hopefully get me ready for bigger crowds. I've only done thi…
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raven 

Cooking Level: Intermediate
Home Town: Elma, Washington, USA
Living In: Aberdeen, Washington, USA
About me: I am happily married for 11 year now have 3boys and 1 step daughter. 2cats and 2 dogs

BayAreaRed 

Cooking Level: Beginning
Home Town: Lincoln, Nebraska, USA
Living In: Aberdeen, Washington, USA
About me: I am 58 years old, single, disabled and retired. I live in a small apartment in a coastal town. Because of my disability, I am unable to cook very often (cannot be on my feet fo…
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Newest Reviews

The reviewer gave this recipe 1 stars. This recipe averages a 2.58 star rating.

Banana and Strawberry Smoothie

Reviewed on Mar. 6, 2008 by chefjake 
If I could give this recipe a lower star rating I would. I love the strawberry-banana flavors together, but with a recipe like this, I think this person should be banned from any kitchen anywhere.
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24 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Avocado and Tomato Salad

Reviewed on Apr. 24, 2007 by Crystal_Kay 
I made this salad for a company BBQ that was desparate for some healthy veggies! I omitted the onions and mixed in about 1/4 cup olive oil and vinegar dressing into the mixture. I topped a bed of baby spinach with the tomato/avocado mix; and spread croutons around the plate. It looked great and was gone in a flash!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Empanadas

Reviewed on Mar. 20, 2007 by Crystal_Kay 
I used pie-filling peaches from a can for the filling. I cut them up into much tinier pieces, and the end result was great! I got a little frustrated while constructing the empanadas, but that was probably my fault for not working with properly chilled dough. I used to buy these all the time mexican tiendas down in Tucson, and I have to say that pumpkin and tres leches filled are the best!
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0 users found this review helpful

 
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