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Easy Peach Crisp II

Submitted by: katigar

My family actually calls this peach cobbler but the crispy shortbread-type crust makes it a crisp. Very good with ice cream or sprinkled with pecans before baking.

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Raspberry Cream Cheese Bars

Submitted by: Lisa Corroo
Provided by: Simple & Delicious

In Madison, Wisconsin, Lisa Corroo makes the most of an effortless oat mixture to form the crunchy crust and crumbly topping for these sweet bars. You can choose any flavor of preserves to suit your family's tastes.

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Brownie Mallow Bars

Submitted by: Stacy Butler
Provided by: Simple & Delicious

From Lees Summit, Missouri, Stacy Butler notes, 'These yummy bars are a hit wherever I take them.' A brownie mix streamlines assembly of the chewy bars, which are topped with mini marshmallows and a decadent layer of chocolate, peanut butter and crisp cereal.

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Souvlaki

Submitted by: Abby Benner

Use a very tender cut of pork for this Greek-style grilled entree. Marinate pork, onions and green peppers in an aromatic melange of lemon, olive oil, soy sauce, garlic and oregano. Thread onto skewers and grill.

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Asian Lettuce Wraps

Submitted by: RACHEL411

Ground beef seasoned with soy and hoisin sauces, garlic, ginger, and green onions - with a bit of crunch from diced water chestnuts - is gently folded into fresh lettuce leaves to be eaten burrito style. Delicious, and great for entertaining or family style meals.

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Vietnamese Fresh Spring Rolls

Submitted by: Paula

These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces.

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Crustless Spinach Quiche

Submitted by: Susan Madsen

An easy to make spinach quiche with eggs, onion and plenty of Muenster cheese.

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Prosciutto Wrapped Asparagus

Submitted by: Trish

A few spears of asparagus, some slices of prosciutto, and a bit of creamy Neufchatel cheese is all you need to assemble this fancy little side dish. Make a few more, and serve them on an appetizer tray.

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Grilled Asparagus

Submitted by: Larry Lampert

The special thing about this recipe is that it's so simple. Fresh asparagus with a little oil, salt, and pepper is cooked quickly over high heat on the grill. Enjoy the natural flavor of your veggies.

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Zucchini Boats on the Grill

Submitted by: BajaTheCat

Living In: Playa Del Carmen, Quintana Roo, Mexico

Delish zucchini stuffed with your favorite ingredients and finished on the hot grill. Great side dish or as a light meal on their own.

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Mozzarella and Tomato Appetizer

Submitted by: Jackie

Fresh grape or cherry tomatoes, prosciutto, fresh basil leaves and marinated mozzarella, speared with a cocktail toothpick, make a colorful and tasty appetizer.

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Graham Streusel Coffee Cake

Submitted by: Blanche Whytsell
Provided by: Taste of Home

Blanche Whytsell of Arnoldsburg, West Virginia notes, 'Here's a quick and easy recipe I use often.'

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J.P.'s Big Daddy Biscuits

Submitted by: John Pickett

All that baking powder makes for fluffy, big biscuits. They 're versatile enough to serve with gravy or with strawberries and cream.

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Black Bean Lasagna I

Submitted by: Carol

A flavorful mixture of sauteed onions, bell peppers, garlic, black beans, and tomato sauce is layered with ricotta, mozzarella, and lasagna noodles for a hearty vegetarian baked casserole.

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Yummy Honey Chicken Kabobs

Submitted by: Ann Marie

Honey, soy sauce, pepper and garlic make a terrific marinade and basting sauce for chicken chunks grilled on skewers with your favorite vegetables - try onion, bell peppers, tomatoes, or mushrooms.

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Appetizer Chicken Kabobs

Submitted by: Gail Ponak
Provided by: Taste of Home

These little chicken kabobs are a perfect appetizer. They're quick and easy to prepare, which means I can spend more time visiting with guests.

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Lori's Famous Crab Cakes

Submitted by: Lori

Home Town: Florham Park, New Jersey, USA

Living In: Roxbury Township, New Jersey, USA

Peppers, green onions, parsley, and plenty of seasonings make these crab cakes a memorable mealtime hit!

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Fried Chicken with Creamy Gravy

Submitted by: Gina

Seasoned fried chicken with a rich gravy made from the pan drippings. Down home goodness.

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House Fried Rice

Submitted by: Lynda

Loaded with shrimp, ham, chicken, and veggies, just like in your favorite Chinese restaurant. This 'House' Fried Rice is delicious and an excellent use of leftovers! Feel free to substitute ingredients, depending on what you have on hand.

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Jen's Heavenly Egg Salad

Submitted by: luckyjen7

Home Town: Hacienda Heights, California, USA

Living In: Long Beach, California, USA

The tang from the Dijon, freshness from the lemon, and liveliness when paired with watercress makes this recipe a MUST! This recipe tastes best when paired with wheat bread, watercress and avocado!! But I can eat it by itself

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