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Salsa Chicken

Submitted by: Faye

Chicken seasoned with taco seasoning and topped with salsa, then baked.

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Grandmother's Buttermilk Cornbread

Submitted by: BETHANYWEATHERSBY

Home Town: Brookings, Oregon, USA

Living In: Beaverton, Oregon, USA

Grandma's recipe for a sweet, moist cornbread likely to become your favorite!

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For a great-tasting, low-fat chicken dish, try this easy Cajun-style recipe. De-boned, skinless chicken breasts are marinated in oil, Cajun seasoning, Italian seasoning, and lemon pepper. While you 're getting the grill up to speed, they're chilling in the fridge.

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Ty's Barbequed Chicken

Submitted by: Tammy Yerke

This is a fast, really tasty marinade that you can do at the last minute. Chopped onion, honey, ketchup, brown sugar, and soy sauce are mixed together and poured over chicken breasts. Chill for an hour and then grill. Makes four generous servings.

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Blackberry BBQ Sauce

Submitted by: Ina James Point

Living In: Agassiz, British Columbia, Canada

And we thought blackberry jam was only for toast. Here it is stirred up with ketchup, brown sugar, mustard, cayenne and red wine vinegar. The result is a sweet, pungent sauce that is great for pork, duck or ribs.

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Guacamole

Submitted by: Bob Cody

Cilantro and cayenne give this tasty guacamole a kick. Makes four servings.

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Broccoli and Tortellini Salad

Submitted by: Judy McNamara

Broccoli keeps very good company in this wonderful salad. There's fresh cheese tortellini, bacon, raisins, sunflower seeds, broccoli florets, red onion, and a sweet and sour mayonnaise dressing tossed in for good measure.

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Eggplant Tomato Bake

Submitted by: Michelle

Couldn 't be simpler ...couldn 't be more delicious. Slices of eggplant are topped with sliced tomatoes and fat-free Parmesan cheese. Bake and revel in the results.

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Party Pinwheels

Submitted by: Linda

It's easy to make lots and lots of these cream-cheese-based rounds: Simply use extra-large tortillas and roll them up with the smooth and crunchy filling.

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White Chocolate Chip Oatmeal Cookies

Submitted by: julie

These cookies are absolutely the best!! They really should be named disappearing cookies because they won't stay around long. Set your timer, these cookies are best when they are lightly browned.

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Sue's Two-Chocolate Chip Cookies

Submitted by: Suzanne

This chocolate chip has white and semi-sweet chocolate chips. It will become your favorite chocolate chip cookie recipe yet!

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Italian Confetti Pasta Salad

Submitted by: Jeri Mortinson

Tomatoes and basil, fresh from the garden, are tossed with olives, bell peppers, rotini pasta, then dressed with a creamy, piquant blend of mayonnaise, red wine vinegar and garlic. Let the salad chill overnight to bring out the snappy flavors.

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American Lasagna

Submitted by: Rosemary Stoker

Lasagna appeals to the eye as well as to the taste buds. Here, ground beef, onion, garlic, basil, tomatoes and a dash of brown sugar make up the sauce, while ricotta, Parmesan, mozzarella, eggs and parsley are the filling for this layered casserole. Prepare up to 2 days in advance, if desired, and chill covered in the refrigerator until ready to bake. Increase the baking time by about 15 minutes.

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Snickerdoodles I

Submitted by: LKUEHL

This is a wonderful and easy cookie that my mother prepared for at least 50 years. Every time I take them somewhere everyone wants the recipe.

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Empanadas

Submitted by: Rosina

Better make plenty - these disappear fast. The unbaked dough may be frozen. The baked cookies may also be frozen.

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Marshmallow Crispie Bars

Submitted by: DIGGETYDOG

Easy, easy, easy. As a variation, you can add candy coated chocolates, chocolate chips, or nuts.

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White Chocolate and Cranberry Cookies

Submitted by: Diane Abed

I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Great for Christmas time!

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