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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Chicken Lasagna III

Reviewed: Jul. 13, 2009
i will say,we(the fam)were kind of going,"chicken lasagna???,are you sure?"so i tried it out on um' and it got 7 thumbs up.this will become a regular.fer sure!!!!!
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Photo by evilchef

Cooking Level: Expert

Home Town: Los Angeles, California, USA
Living In: Salem, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Red and Green Christmas Jalapeno Jelly

Reviewed: Jul. 11, 2009
Very good, I got 5 half pint jelly jars. I also processed for 5 minutes in a hot water bath.
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1 user found this review helpful

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Photo by Allrecipes

Cooking Level: Expert

Home Town: Santa Ana, California, USA
Living In: Salem, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Szechwan Shrimp

Reviewed: Jul. 1, 2009
So delicious, tasted like I was eating take-out but better!
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Photo by Miranda879

Cooking Level: Intermediate

Home Town: Salem, Oregon, USA
Living In: Emerald Isle, North Carolina, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
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Soft Oatmeal Cookies

Reviewed: Jun. 25, 2009
DO NOT WASTE YOUR TIME MAKING 1 BATCH. Double up the recipe. I made 2 changes. I substituted half of the flour for Bob's Whole Wheat Pastry Flour & omitted the fork & sugar bit. KEEPER
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3 users found this review helpful

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Photo by Melisagal

Cooking Level: Expert

Home Town: Mount Vernon, Washington, USA
Living In: Salem, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Dee's Roast Pork for Tacos

Reviewed: Jun. 19, 2009
The rub on this was absolutely delicioso! Will make again.
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Photo by Melisagal

Cooking Level: Expert

Home Town: Mount Vernon, Washington, USA
Living In: Salem, Oregon, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.

Tres Leches (Milk Cake)

Reviewed: Jun. 19, 2009
Tasted too much like evaporated milk! Next time I will cut way back on that one.
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Photo by Melisagal

Cooking Level: Expert

Home Town: Mount Vernon, Washington, USA
Living In: Salem, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
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Waffles II

Reviewed: Jun. 19, 2009
This is a really easy recipe. I used Bob's red mill whole wheat pastry flour, came out soo tasty and hearty.
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Photo by Melisagal

Cooking Level: Expert

Home Town: Mount Vernon, Washington, USA
Living In: Salem, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Best Tuna Casserole

Reviewed: Jun. 18, 2009
I always feel bad altering a recipe... I mean folowing it is what makes it a recipe! I was having a hankering for tuna casserole and needed a base recipe. This worked perfect, and I loved the suggestions everyone else had too. To make this "my family" friendly, I omitted the mushrooms, onions and peas (lol) and instead used 2 cups of frozen chopped brocolli. I also put in a cup of sour cream, cayanne pepper, garlic salt and used sharp white cheddar cheese. For the top I skipped the cheese and just used crushed croutons and it was so good!! I highly recommend this recipe, either as written or doctored up. Its a really simple, delicious one!
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: Salem, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Creamy Vanilla Ice Cream

Reviewed: Jun. 15, 2009
This was perfect for my Cuisinart Ice Cream Maker. I only used 1 cup of cream because that's all I had, and 3 cups of 2%. I added one more egg then called for, and a bit more sugar, too. The ice cream was indeed creamy and smooth and oh-so-good! Served with Fresh Strawberries on top. There were NO left overs.
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Photo by DEBI EMILEE

Cooking Level: Expert

Living In: Salem, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Rhubarb Dream Bars

Reviewed: Jun. 15, 2009
This was like eating a Rhubarb Custard Pie, only easier because I didn't have to roll out the pie crust or worry about it dripping on the oven while baking. I used less sugar, about 2 1/3 cups instead of 3 and it was perfect! This is our new favorite!
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Photo by DEBI EMILEE

Cooking Level: Expert

Living In: Salem, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Barbeque Pork Two Ways

Reviewed: Jun. 13, 2009
Tried it and loved it;even after our Southern gentleman made his boorish critique.
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2 users found this review helpful

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Photo by kaboom

Cooking Level: Intermediate

Living In: Salem, Oregon, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Sausage Egg Bake

Reviewed: Jun. 11, 2009
I followed the recipe as is and I thought it turned out a little runny. I did however enjoy the taste. I think next time I will use less milk, and add the cheese to the top about halfway through. Also a great base recipe to tweak with onions and peppers. Thanks for the recipe Molly it's going into my collection!
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2 users found this review helpful

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Photo by Whitney Langwell

Cooking Level: Intermediate

Home Town: Albany, Oregon, USA
Living In: Salem, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Strawberry Cream Dessert

Reviewed: Jun. 10, 2009
For a light, fresh dessert that is easy, this is it. Good way to use up fresh strawberries. Better than ice cream.
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1 user found this review helpful

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Photo by DEBI EMILEE

Cooking Level: Expert

Living In: Salem, Oregon, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.

Bangers and Mash

Reviewed: Jun. 10, 2009
This is obviously a comfort food like Mac & Cheese. Good gravy makes it. If your gravy isn't good, the dish will suffer.
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Photo by DEBI EMILEE

Cooking Level: Expert

Living In: Salem, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.

Bumbleberry Pie II

Reviewed: Jun. 10, 2009
I used what I had on hand - 4 cups apples, 2 cups rhubarb, 2 cups blackberries and 4 cups strawberries. I also used 4T cornstarch in place of the tapioca, and store bought pie crust to save time. I'm allergic to strawberries, but my whole family said this pie was perfect. Just the right sweet-tart combination and great flavor. Thanks!
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Photo by Amy Williams

Cooking Level: Expert

Living In: Salem, Oregon, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.25 star rating.

Maryland Crab Cakes II

Reviewed: Jun. 9, 2009
This recipe didn't do it for me. The flavor was fine, and I left it lumpy as was recommended, but the cakes (patties) did not hold together and was like plopping chunky cooky dough onto the baking sheet, then working to make each plop hold together to resemble a crab cake. I think it was too lumpy, but even mixing it better did not deliver better results. A lot of work and costly for it not to turn out appealing.
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Photo by DEBI EMILEE

Cooking Level: Expert

Living In: Salem, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Sweet Potato Potato Salad

Reviewed: Jun. 8, 2009
Yum Yum! I made this and no one even knew it had sweet potato in it. I also added a dash of dill weed, sweet pickle relish, fresh chopped cilantro and 2 diced fresh tomatoes. It was fresh and yummy!
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Photo by DEBI EMILEE

Cooking Level: Expert

Living In: Salem, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.

Fresh Rhubarb Pie

Reviewed: Jun. 8, 2009
Made this yesterday and it was good plus super easy. Worked well to put the sugar/flour mix on the bottom and top instead of mixing it with the rhubarb. I would add a little more sugar next time. The butter is essential to keep the foaming down as it bakes. I put in red food color as another reader suggested, but I'll go easier on it next time as it was really red! I will use this recipe from now on. It is the best I have found.
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2 users found this review helpful

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Photo by DEBI EMILEE

Cooking Level: Expert

Living In: Salem, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Amy's Garlic Egg Chicken

Reviewed: Jun. 6, 2009
Chicken had a good flavor, I just didn't care for the fact that it swam in a bath of melted butter.
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1 user found this review helpful

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Photo by Miranda879

Cooking Level: Intermediate

Home Town: Salem, Oregon, USA
Living In: Emerald Isle, North Carolina, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Hamburger Vegetable Soup

Reviewed: Jun. 5, 2009
As it's written, I would give it no stars because the onion soup mix has MSG in it, which gives me a wicked migraine! So I had to modify it a bit, but my husband and I give the resulting soup 5 stars. My kids are insane and didn't like it, which is weird (they aren't that picky). I doubled the recipe (6 of us), and used 2 lbs ground beef, 4 cups chicken and 4 cups beef broth, and 8 cups water, 2 T of dried minced onion and 2 tsp onion powder (which I mixed into the ground beef while it was browning), 4-8oz cans tomato sauce, 4 stalks celery, a bag of stir fry veggies (it's all I had), and tri-colored rotini pasta. Once it was cooked, we added lots of shredded cheese. It has an excellent flavor! I have no doubt the original recipe tastes good too, but I'm not going to risk a migraine to find out. I'm going to use "normal" veggies next time and see if they kids like it better (I doubt it'll change the flavor much, just look more normal to them!).
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Photo by Amy Williams

Cooking Level: Expert

Living In: Salem, Oregon, USA

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