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Featured Cook

April

Cooking Level: Intermediate

Home Town: Austin, Texas, USA
Living In: San Angelo, Texas, USA
About me:
 Learning how to cook. My husband used to cook for the family, but now he works nights.

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Newest Cooks

Zusy 

Cooking Level: Beginning
Home Town: Salem, Oregon, USA
About me: There's not much to say about me. I'm happily married and expecting our first child. I grew up with 6 siblings. I like to be good at what I do but am not always patient when it do…
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Sage 

Cooking Level: Intermediate
Living In: Salem, Oregon, USA
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Avon 

Cooking Level: Expert
Home Town: Walla Walla, Washington, USA
Living In: Salem, Oregon, USA
About me: I'm a single mom of 4. My oldest is 24 (son). Followed by 3 daughters ages 23, 19, & 15. The two older ones are on their own now, I have one in college and a soon to be sophomore …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.

Stabilized Whipped Cream Icing

Reviewed on Jul. 7, 2009 by Avon 
I read through a ton of these reviews and felt I was making an informed decision when I opted to use the 2 tsps of gelatin rather than the 1 tsp called for. I certainly got a nice firm whipped topping that piped onto my 4th of July Strawberry Trifle. Too firm actually, it was reminiscent of caulking and not the soft, gental peaks of cream I was hoping for. Next time I'll know better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Szechwan Shrimp

Reviewed on Jul. 2, 2009 by Miranda879 
So delicious, tasted like I was eating take-out but better!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Penne Pasta with Spinach and Bacon

Reviewed on Jul. 1, 2009 by Avon 
Really delicious and very easy for those quick, gotta get it on the table dinners. Used whole wheat penne, and tossed in some Kalamata olives at the end. Also added a little dried basil and oregano.
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