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Split Pea Soup

Submitted by: Sandra

This is a hearty pea soup in which dried split peas and a ham bone are cooked with carrots, potatoes, onions and a pinch of marjoram.

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White Chocolate Pumpkin Cookies

Submitted by: Jill Eshenbaugh

This recipe was given to me by my aunt. Easy to make and everyone loves it. The hardest part is not eating them all while you are making them!

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Easy Mac and Cheese Muffins

Submitted by: jessie

This takes a fun approach to the traditional mac and cheese recipe. Kids can eat it like a muffin and with their hands, making it a new mac and cheese experience!

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Cheesy Zucchini Casserole I

Submitted by: Dixie

Zucchini baked with bread cubes, onion and garlic, and topped with cheese.

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Baked Scallops

Submitted by: John Bragg

Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops.

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Chicken and Biscuit Casserole

Submitted by: Cyndi Smith

Packed with assorted veggies, this giant chicken pot pie wears a delicate buttermilk biscuit topping.

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Apple Oat Snack Cake

Submitted by: Julie Dometrovich
Provided by: Taste of Home

'Apples and oats make up one of my favorite flavor combinations--and they are delicious in this snack cake,' notes Julie Dometrovich from Aliquippa, Pennsylvania.

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Cheater Pot Pie

Submitted by: Melanie R. Stevens-Adkins

My husband and I fondly refer to this as 'Cheater Pot Pie.' This is similar to a standard pot pie, but prepares much quicker. Use whole or two percent milk.

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Chocolate Mint Dessert Brownies

Submitted by: Kim Getchell

It's a brownie covered in mint cream topped with chocolate, mmmmmm!

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Best Egg Rolls

Submitted by: Angela Hamilton
Provided by: M&M's

Impress your guests with crispy home-made egg rolls filled with freshly shredded cabbage, carrots and, of course, ground pork.

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Shrimp Durango

Submitted by: Bill Echols

Sauteed shrimp braised with white wine and lime juice and seasoned with cilantro and cayenne pepper. Simple, quick and delicious. Serve with a grilled corn and salsa salad.

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Portuguese Sweet Bread I

Submitted by: Jennifer Houde

A plain, sweet yeast bread with roots in Portugal, this tasty loaf is delicate, delicious, and made easy with the bread machine.

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Graham Streusel Coffee Cake

Submitted by: Judy

A graham cracker and nut streusel swirls through this quick, cake mix fix-up. Our family has been making and enjoying this delicious cake for many years. This is wonderful with a cup of hot tea!

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One Bowl Chocolate Cake III

Submitted by: Shirley

This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting.

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Sloppy Dogs

Submitted by: MOONPIE57

Living In: Macon, Georgia, USA

My Mama used to make this when I was a kid. It's a twist on the Chili Dog and we ate them with a fork.

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Party Mimosa

Submitted by: CHERYL BLUE

This tropical fruit mimosa is a wonderful change, and will serve several people too!

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Polka Dots

Submitted by: ShanaLee

I also use cake mixes with chocolate chips or M and M's. My personal favorite is to use Spice Cake mix (sans chips), then sprinkle cinnamon-sugar on cookies prior to baking.

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Roasted Vegetable Medley

Submitted by: Lorelei

Living In: Orange, Connecticut, USA

This colorful dish has the perfect blend of sweet and savory. It is simple to prepare and can be served as a side dish, salad, or light meal. Feel free to substitute whatever veggies and herbs you have on hand.

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Spinach and Mushroom Quesadillas

Submitted by: MSREGALE23

Home Town: Baltimore, Maryland, USA

Living In: Owings Mills, Maryland, USA

Flour tortillas filled with creamy Cheddar cheese, portabella mushrooms, and spinach. Cut in fours and serve with guacamole and sour cream. Enjoy

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Artichoke & Spinach Dip Restaurant Style

Submitted by: TerraD

Alfredo sauce brings a rich, creamy twist to an old favorite. Serve this hot dip with bread sticks, chips or crackers.

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