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Baked Pumpkin, Sweet Potato, and Coconut Milk Soup

Submitted by: serenadelorenzo

Home Town: Roseburg, Oregon, USA

Living In: Portland, Oregon, USA

Pumpkin, acorn squash, and sweet potatoes are mashed together in this silky and satisfying soup.

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Hearty Creole Okra and Tomatoes

Submitted by: wasabinoir

Home Town: Portland, Oregon, USA

Living In: Pasadena, California, USA

A great Southern okra dish that allegedly comes from the heart of Acadiana. This vegetable dish is heavy enough to serve as a main dish and makes one pine for the fiddles and chicory coffee.

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Jicama, Carrot, and Green Apple Slaw

Submitted by: serenadelorenzo

Home Town: Roseburg, Oregon, USA

Living In: Portland, Oregon, USA

Pear and cilantro accompany jicama in this flavorful take on an old barbeque standby.

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Corn Chowder Phyllo Rolls

Submitted by: Mistletoes

Home Town: Portland, Oregon, USA

Living In: Toronto, Ontario, Canada

This recipe features mozzarella cheese and corn chowder rolled into the middle of phyllo dough and baked for a unique appetizer.

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M's Sloppy Joe Sauce

Submitted by: Recipequeen

Home Town: Portland, Oregon, USA

This version of the All-American classic uses chile-garlic and barbeque

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Orange Meltaway Cookies

Submitted by: Diana B.

Home Town: Portland, Oregon, USA

Living In: Tigard, Oregon, USA

Tender orange cookies are dusted with confectioners' sugar in this old family favorite recipe.

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Satisfying Eggnog

Submitted by: BTSYLYNN

Home Town: Toledo, Washington, USA

Living In: Portland, Oregon, USA

This eggnog uses rich egg yolks, nutmeg, and vanilla extract for traditional flavor, but calls for nonfat milk and sugar substitute to keep things on the lighter side.

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Tasty Baked Meatballs

Submitted by: Julie62

Living In: Portland, Oregon, USA

You can have meatballs ready in under an hour with ground beef, bread crumbs, eggs, cream of mushroom soup, Parmesan cheese, onion soup mix, and this recipe.

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Andouille and Poblano Quesadillas

Submitted by: Stephanie S

Home Town: Richmond, Virginia, USA

Living In: Portland, Oregon, USA

Fiery andouille sausage and spicy poblano peppers are tamed by lots of colby cheese in these tasty Tex-Mex quesadillas.

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Genmai-cha

Submitted by: JoyBoe VonHeldenberry

Living In: Portland, Oregon, USA

Toasted brown rice adds a delicious flavor to green tea in this traditional Japanese preparation.

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Vegan Corn Bread

Submitted by: Flip Wibbly

Home Town: Billings, Montana, USA

Living In: Portland, Oregon, USA

Soy comes to the rescue in this vegan version of the Southern classic.

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Mango, Peach and Pineapple Salsa

Submitted by: serenadelorenzo

Home Town: Roseburg, Oregon, USA

Living In: Portland, Oregon, USA

This fruity and spicy salsa is yummy on just about everything from chips to barbequed chicken, tacos, and even tofu!

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Cherry Chutney

Submitted by: QAEDON

Home Town: Portland, Oregon, USA

Living In: The Dalles, Oregon, USA

So many cherries are produced during cherry harvest that I created a savory recipe, because there's only so much cherry pie and ice cream one man can eat!

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Jalapeno Popper Wontons

Submitted by: Billy Goat

Home Town: Portland, Oregon, USA

Living In: Las Vegas, Nevada, USA

A simple Asian twist on jalapeno poppers served with sweet chili sauce.

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Tomato Basil Salmon

Submitted by: CHEDDAR97005

Home Town: Chicago, Illinois, USA

Living In: Portland, Oregon, USA

This quick salmon dish is perfect for a weeknight dinner. Serve with a side of sauteed spinach and a glass of pinot noir.

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Sunchoke and Sausage Soup

Submitted by: serenadelorenzo

Home Town: Roseburg, Oregon, USA

Living In: Portland, Oregon, USA

This soup combines the wonderful flavors of leeks, spinach, Jerusalem artichokes (sunchokes), turkey sausage, garlic, parsley, celery, and potatoes. Serve it on a cold evening with a hearty chunk of bread and a hot apple toddy.

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Slow-Cooked Habanero Chili

Submitted by: Nicole

Living In: Portland, Oregon, USA

Black-eyed peas, corn and dried habanero chilies give this turkey chili extra personality. Serve topped with shredded Cheddar cheese or crumbled cornbread.

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The Perfect Blended Margarita

Submitted by: DARE1969

Home Town: Los Angeles, California, USA

Living In: Portland, Oregon, USA

This beats any pre-made margarita mix you can find. I prefer mine straight-up, but you can add salt to the rim if you like.

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Mock Mincemeat Pie

Submitted by: Jane Buck

Home Town: Portland, Oregon, USA

Living In: Durham, Oregon, USA

A medley of apples, raisins, orange zest, apple and orange juices are simmered in this family version of mincemeat. Make the filling in advance and refrigerate until ready to use, or bake immediately in a double-crust pie. If desired, stir 1 to 2 tablespoons of brandy into the filling to enrich the flavors.

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Chunky Pear Butter with a Lemon Twist

Submitted by: JERIM

Home Town: Meridian, Idaho, USA

Living In: Portland, Oregon, USA

Try this sweet, rich colored, butter-like spread made with ripe pears and a hint of lemon Liqueur. So easy to make and oh so good on toast or hot biscuits. If you prefer a lighter colored butter use white sugar in place of brown sugar.

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