This was great! Aside from using neufchatel instead of regular cream cheese, I didn't really mess with this. I did follow other reviewers' advice and used one and a half times the ingredients in the cake section (i.e. 3 8oz packs cc, 3/4 c sugar, 3 eggs, and extra vanilla) and also added a simple crumb topping (flour, butter, brown sugar), which I poured on with about ten minutes left of bake time. It came out really well--the apples were tender and not oversweet, and the crust was perfect--neither too thick nor too thin, too wet nor too dry. I may have undercooked the whole thing slightly, but even the gooey center tasted great. We also noticed that this improved with time--that is, it was good the first day, but even better the next. (So make it a day ahead of time if you can.) This is a pretty simple recipe that turns out a wonderful product. I'll definitely make it again.
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