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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Chicken Marsala

Reviewed: Nov. 22, 2009
This recipe will definately impress anyone you serve it too! My guest only complaint was that there wasn't enough 'sauce'. I added just a little flour water to make it a little more gravy like - even the kids loved it!
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Cooking Level: Expert

Home Town: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Sour Cream Pumpkin Bundt Cake

Reviewed: Nov. 21, 2009
Wow -- this was great! I did add just a little extra pumpkin (couple of tablespoons) in response to other reviews, but I suspect that I didn't need to. I started checking for doneness at 45 minutes, and wound up baking for one hour. We like strong flavors, so I used orange juice concentrate instead of orange juice for the glaze. We will surely make this again!
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Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Chocolate Syrup

Reviewed: Nov. 21, 2009
After finding out that Hershey's syrup has high fructose corn syrup in it, I knew I would never buy it again. This is a delicious recipe for a very similar type chocolate syrup. My husband and son are very happy with it!
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Aja
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Cooking Level: Expert

Home Town: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Slow Cooker Chicken Taco Soup

Reviewed: Nov. 19, 2009
3 out of 3 of us rated this 5 stars! Put this together in 15 mins. and when we ate it, it tasted like it could have taken hours to make. I left everything exactly as written and wanted to make that homemade taco seasoning that the reviewer said but i just didn't have the time. after dishing this up, i put crunched up tortilla chips in, shredded extra sharp cheddar and a big dollop of sour cream. Made a batch of corn bread and we were in heaven. Having for lunch today! will make this often and use the beer, it's wonderful!
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Photo by COOKIN4FIVE05

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Vancouver, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Vegan Cupcakes

Reviewed: Nov. 18, 2009
These are great! I frosted them with a veganized version of Rich Chocolate Frosting from this site also. Thanks!
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Photo by Stephanie S

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Rich Chocolate Frosting

Reviewed: Nov. 18, 2009
I subbed earth balance for the butter and almond milk for the milk to make this vegan and it is delicious!
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Photo by Stephanie S

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Black Magic Cake

Reviewed: Nov. 18, 2009
Wow wow wow! Never EVER making a box cake again!
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Aja
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Cooking Level: Expert

Home Town: Portland, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Emily's Famous Chili

Reviewed: Nov. 17, 2009
Great Recipe!! I was looking for a basic chili recipe and found this one to be a Great Chii or a Great start depending on your taste. I can't do too much heat very well, but you can always adjust. I made a few changed according to my tastes. I added more garlic, less Much less chipoteles about 1 - 1 1/2 teaspoons (which I have on had already pureed frozen in tablespoon portions), happened to have a can of jalapintos on hand (pinto beans cooked and canned with jalapenos) so omitted the jalapenos, omitted the rice vinegar, and flour. I added refried beans in place of the flour and next time will cut back the cumin. But will tell ya if I wanted more heat I would have followed the recipe to the letter. it is GREAT! Thanks for Sharing with all of us.
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Cooking Level: Expert

Home Town: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Green Beans With Walnuts

Reviewed: Nov. 16, 2009
hard to serve with a wooden spoon
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Cooking Level: Beginning

Home Town: Missoula, Montana, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Jalapeno Popper Spread

Reviewed: Nov. 16, 2009
ok, this was amazing! Made this Sunday for my sons Birthday and the whole family loved it. even the kids were chowing on this. made as written but think i added a touch more green chilies and also baked in oven instead of microwave. used the small baguette breads that I broiled in oven for a few minutes and it was really the best for this dip. This is now going to be at all gatherings from here on out and so quick and easy to make!
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Vancouver, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.98 star rating.

Red Velvet Cake I

Reviewed: Nov. 16, 2009
Made this with the changes that were most noted in reviews. added 4tbls. cocoa powder 1/2 regular 1/2 dark choc. Yummy! did the oil and more sugar. added full 2oz. of red color and it was rather dark, next time i'll use maybe 1oz or 1 1/2oz. the cake was delicious as was the frosting! my 11yr. old son and i made this for his Birthday party for the family and they all loved it as well..only a few pieces left over which isn't usually the case!
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Photo by COOKIN4FIVE05

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Vancouver, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Banana Pancakes I

Reviewed: Nov. 15, 2009
Tasty! I only had one banana and they still turned out great. Next time I might add a handful of chocolate chips.
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Photo by Kalex

Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.

Pork and Green Chile Casserole

Reviewed: Nov. 14, 2009
This was so fantastic! I had about a half of a pork loin roast i had made for dinner one night and decided to use it up a little differently this time. Glad I found this recipe! instead of brown instant rice I used my regular jasmine and since I didn't have any black beans on hand, used 2 cans of white beans and 2 cans of diced tomatoes so that the casserole would be more moist. used a mexican blend of shredded cheese as well and boy did our entire family really dig this dish!! we had it for left=overs at least twice which is rare in this house! Thanks and I WILL make this again!
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Vancouver, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Tomato Chicken Parmesan

Reviewed: Nov. 14, 2009
This was delicious! I had two chicken breasts I needed to use and needed to make a quick dinner. I didn't have pasta sauce but opened a can of stewed tomatoes and added all the italian seasonings and garlic etc. to beef it up. I also used some shredded mozzarella cheese for the top. I browned the chicken put them on the bed of sauce and baked for about 20 mins. then added the cheese on top and baked another 10 mins. fantastic dinner, hubby and I loved it.
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Vancouver, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Brandy Flamed Peppercorn Steak

Reviewed: Nov. 14, 2009
So incredibly good and impressive! Oh how I love the peppery flavor! I didn't used the full three tablespoons of pepper. I put three tablespoons in my mortar to crush but I only pressed about 2 tablespoons into the steaks. I kept adding pepper until there was a nice even layer with not all the meat covered...and turns out that was about 2 tablespoons for my steaks. The steaks I bought were not thick so I cooked for about 7 min on each side. I removed them from the pan and let the sauce thicken a bit more. Definately garnish with sliced green onion, it makes the flavor so much more amazing.
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Aja
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Cooking Level: Expert

Home Town: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

BAKER'S® ONE BOWL Coconut Macaroons

Reviewed: Nov. 13, 2009
The flavor and texture are both great which is why I gave 5 stars...I wish they would stick together just a little bit better but, no matter, they are very good!
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Photo by Stephanie S

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Polynesian Coleslaw

Reviewed: Nov. 13, 2009
So in my search for satisfying "diet" food, I wanted new salads to eat. This is soooo flavorfull and yummy, I actually crave it every week. I would reccomend OMITTING the salt. It is plenty salty enough using the soy sauce. I would also recommend slicing (very thin) your cabbage rather then buying the pre bagged stuff. It adds more flavor and juiciness. I also add my dressing right to my bowl of salad right before I eat it.I am going to start using Braggs liquid amino acids. It has 1/3 of the sodium then soy sauce and is actually good for you and tasts the same. Look for it in the health food section by the cider vinager.PLEASE, PLEASE make this. You wont be sorry! I make it at least 2 times a week, and I am not sick of it yet! Also, add the cilantro righ to the dressing, otherwise it stick to the sides of the bowl instead of being"IN" the salad. Enjoy friends. I know you will love it.
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Green Bay, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.

Beefy Beef Chili

Reviewed: Nov. 11, 2009
This was a rather odd chili, but good-tasting. I wasn't sure of the purpose of the beef stew, nor the brand/kind so I added one large can of Dinty Moore. I also substituted V8 for the tomato juice, but put half of the amount called for (one 11-oz can), as I like my chili thicker. It was ready in the 30 minutes that my cornbread took!
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Photo by Chris Stewart

Cooking Level: Expert

Home Town: Bardstown, Kentucky, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Pleasant Pork Chops

Reviewed: Nov. 11, 2009
Deee-lish! I made the recipe as stated, just upped the seasonings a bit. The taste was awesome, and I had everything on hand already, so it was convenient as well.
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Brownie Chocolate Chip Cheesecake

Reviewed: Nov. 8, 2009
This turned out perfectly. The cheesecake didn't crack or sink. It looked as good as it tasted. I topped it with chocolate curls and served with raspberry sauce. I skipped the chocolate chips only because I forgot to buy them. I did put a pan of water on a lower rack of the oven while baking the cheesecake portion. Partly to prevent cracking and partly to catch any leakage from the springform pan.
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Photo by Kalex

Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA
Living In: Portland, Oregon, USA

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