I was lucky enough to have freshly caught halibut from my neighbor so this recipe was perfect! I did not change a thing except that I used a grill pan and it was delightful!! Served over greens with tomatoes, avocados and vinegarette and warm artisan bread. Yummmm!

This is the ganache. I used semi-sweet chocolate chips and amaretto liquer and it was perfect. Thank you!!!

This bread is amazing! I've been making bread machine recipes for awhile now and just haven't been satisfied. This bread is everything bread machine bread isn't -- the crust is perfect, the taste is marvelous, and the texture is exactly right. We don't even want to put butter on it -- we eat it plain! Thanks so much for this wonderful recipe! The extra work is SO worth the reward!

Absolutely delicious! I used apples, bananas, pears, and grapes.

Absolutely amazing! I topped it with a simple crumb mix. We can't stop eating it!

Very good zucchini bread! I did change the recipe some, though. First, I doubled it. I used half all-purpose flour and half whole wheat flour. I used 1 1/2 c. brown sugar and 1 1/2 c. white sugar. Replaced all of the oil with applesauce, and omitted the walnuts. This turned out very well! Very moist and very good for you!

These are wonderful! I love bran muffins, but this is the first time I've ever tried to make my own. I wanted to make them as healthy as I could, so I altered the recipe a bit. I also doubled the recipe. The alterations are as follows: I replaced the buttermilk with 1% milk and 2 T. lemon juice (don't forget to let stand for 5 minutes); I replaced half the brown sugar with honey; omitted the vanilla and raisins (just personal preference) added 2/3 c. flax seed meal; replaced the oil with applesauce; and used all whole wheat flour. After baking, I brushed the top of each muffin with honey. Sooooo good and good for you, too!!!!

This recipe is perfect and so close to the restaurant style! I didn't have garlic salt so I added a large clove of minced garlic along with the onion. Otherwise followed exactly. I also doubled the recipe and used a large skillet to cook in and it was excellent! Thank you! This will be a keeper!

A big hit with family and guests -- I will definitely make this again!

Great ice cream. My hubby liked that it stayed on the soft side even after being in the freezer for 2 days! Smooth and creamy, a real treat :)

This was very good! I just eye-balled the ingredients, and it was fantastic. I didn't grill it, though, I baked it at 450 degrees for about 16 minutes. I didn't even flip the fillets over, and they turned out wonderful. The flavor is perfect, and I can't wait to try it on chicken! Thanks for the post!

This is a great recipe. I really like it! It is very flexible, I have made it into a loaf, hoggie rolls, and they all turned out great! Now I'm trying it out with wheat flour instead of the white flour. It makes great sandwich bread light and fluffy.

This was soo good. Sent to work with my hubby and he and a buddy ate it all!!! Making a second cake for company. Bake time was a little more but my oven is a little off temp. wise so it was still great.