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Featured Cook

mdgold

Cooking Level: Beginning

Home Town: Oregon City, Oregon, USA
Living In: Beaverton, Oregon, USA
About me:
 I cook for son and his fiance, but they are finding out they might just cook for them selves! I set off smoke alarm alot.

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Newest Cooks

Melynna

Cooking Level: Intermediate
Home Town: Oregon City, Oregon, USA
Living In: Provo, Utah, USA
About me: I'm a mom of a toddler who will graduate with my bachelor's in Sociology in one more year. This summer I'm taking time off from school while my husband goes full time, so I'm a st…
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mnmoneil

Cooking Level: Intermediate
Home Town: Oregon City, Oregon, USA
Living In: Happy Valley, Oregon, USA

OC Cook

Cooking Level: Intermediate
Living In: Oregon City, Oregon, USA
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Baked Potato Soup

Reviewed on Jul. 15, 2008 by Melynna
A big hit with family and guests -- I will definitely make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Honey Vanilla Ice Cream

Reviewed on Jul. 13, 2008 by mnmoneil
Great ice cream. My hubby liked that it stayed on the soft side even after being in the freezer for 2 days! Smooth and creamy, a real treat :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Grilled Salmon I

Reviewed on Jul. 8, 2008 by Dana
This was very good! I just eye-balled the ingredients, and it was fantastic. I didn't grill it, though, I baked it at 450 degrees for about 16 minutes. I didn't even flip the fillets over, and they turned out wonderful. The flavor is perfect, and I can't wait to try it on chicken! Thanks for the post!
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2 users found this review helpful

 
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