My husband & I both loved this. It was simple enough for even me to make. I added a full cup of water like suggested by others. And I didnt have any bouillon so I used 2 packets from chicken Raman noodles. I added lemon pepper and Montreal Chicken seasoning (by McCormic) to the rub. And added more lemon then called for & next time will add even more. My perfect cook time for was 2 1/2hrs on low. The chicken came out juicy & flavorful.

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Annastasiav

Cooking Level: Intermediate

Home Town: Newport, Oregon, USA

Living In: Plant City, Florida, USA

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Apple Bars

Reviewed: Jul. 17, 2008

This turned out very good. I added some quick cook oats & vanilla extract before I added the apples & nuts. And cooked it just a couple of minutes longer then the suggested. My hubby loved them & wants me to get vanilla ice cream to go w/them next time I make them.

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Annastasiav

Cooking Level: Intermediate

Home Town: Newport, Oregon, USA

Living In: Plant City, Florida, USA

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Marinade for Chicken

Reviewed: May 26, 2008

A wonderful blend of flavors.I marinated chicken for about 2 hours and both my wife and myself thought it was the best baked chicken. I chopped 2 cloves of garlic and added to the sauce. The next time I make this,I'm going to make a double batch and store 1 batch in the fridge in a mason jar for future use. Thank you so much for the recipe.It really deserves 10 stars,thanks again.

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Dan

Cooking Level: Intermediate

Home Town: Newport, Oregon, USA

Living In: Toledo, Oregon, USA

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BBQ Steak

Reviewed: May 13, 2008

My wife and I both thought this recipe was very good.I used it on rib-eye steaks and cooked them in a skillet instead of the grill,still pretty darn tasty. I will use this recipe again,maybe on chicken, next time. Thank you.

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Dan

Cooking Level: Intermediate

Home Town: Newport, Oregon, USA

Living In: Toledo, Oregon, USA

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Best Chicken Ever

Reviewed: Mar. 12, 2008

I made this for my wife, and we both thought it needed a little heat. It has a nice tangy and crunchy flavor.When I prepare this dish again,I am going to make it with panko and mayo,but all in all,it is a quick meal for two.

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Dan

Cooking Level: Intermediate

Home Town: Newport, Oregon, USA

Living In: Toledo, Oregon, USA

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Smoky Barbecue Sauce

Reviewed: Feb. 27, 2008

I made this recipe and used it on a rack of pork ribs on the outdoor grill. The ribs were outstanding.The next day I used it on chicken,again, outstanding flavor.It has a very nice smoky taste.I rate it 5 stars. Dan

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Dan

Cooking Level: Intermediate

Home Town: Newport, Oregon, USA

Living In: Toledo, Oregon, USA

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Apple Flavored Pot Roast

Reviewed: Feb. 25, 2008

This roast was very flavorful. I omitted the potatoes and added 2 coursely chopped onions.I also omitted the apple juice and added a sliced apple and 3 ribs of chopped celery about 1 hour before it was done.I also used 4 cups of beef broth and 1 packet of beef/onion dry soup mix along with the dry onion soup mix.It was very,very good.

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Dan

Cooking Level: Intermediate

Home Town: Newport, Oregon, USA

Living In: Toledo, Oregon, USA

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Sara's Awesome Pumpkin Bread

Reviewed: Feb. 25, 2008

This bread was very moist.I followed the recipe,butI checked for doneness at 50 mins. It took 55 mins. to cook. I would add raisens,pecans and maybe a little more pumpkin pie spice next time,but still pretty tasty.

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Dan

Cooking Level: Intermediate

Home Town: Newport, Oregon, USA

Living In: Toledo, Oregon, USA

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Mushroom Barley Soup

Reviewed: Feb. 24, 2008

This soup had a lot of flavor. I added one more carrot and a few more mushrooms. If you want a good soup to warm your soul and tummy on a cold winter's evening,then by all means, make this wonderful soup. It pairs very well with a good crusty bread also. Dan.

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Reviewer:

Dan

Cooking Level: Intermediate

Home Town: Newport, Oregon, USA

Living In: Toledo, Oregon, USA

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Bacon Feta Beans

Reviewed: Feb. 19, 2008

I made this for Valentines Day & it turned out great. It was quick & easy. I ended up getting the cut green beans that self steam in the bag in the microwave. I think they were by Jolly Green Giant. The shortest cooking time was 6 min. so I put it in for 5 1/2 min then added it to the bacon & garlic & added the cheese. And cooked it about 1 1/2min so the cheese didn't clump. I plan on making it again next week.

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