This was pretty good! I made it as per the recipe, except I used ground thyme because I didn't have any fresh. I'll make this again, but I think next time I'll cut the sausage up into smaller pieces. It just seemed like slicing it made for really BIG pieces in the soup. I might take the sausage out of it's casing and cook it that way. I'll also add another can of beans. This soup was filling, and tasty.

Will make again! I just added a little Cinnamon Plus (from Pampered Chef) to the dough. And I used a mix of blackberries and marionberries, and before it finished I added a few blueberries--just to get enough. And this is the first time I have made a dessert in my cast iron, great! But you definitely have to make homemade ice cream to go on top! Thanks!

This was my first time making my own red sauce and meatballs. I have to say that it was simple, with deliecious results. I was very proud to serve the finished product. I don't know why people are making a fuss about the sugar. 1 teaspoon of sugar didn't make much of a difference in the taste. Consider that there is much more of all the other seasonings. I recommend trying the recipe the way it's presented here. It's definitley worth the risk.

OH MY GOSH! These were SOOOOO good!! I'm afraid I may not have any left tomorrow! Everyone in the family, hubby kids and I, loved these! I followed the recipe exactly except I didn't have the square bake dish so I used a 9" pie pan instead, and it turned out fine. I will definitely make this again and again! Goes great with a scoop of ice cream as well!

Very good and VERY easy. Mine cooked a little faster (9-10 minutes).

I made this for a work potluck today. It was mostly gone by the end of the potluck; I put the rest in the kitchen and it was gone by the end of the day. Everyone loved it and I came home with an empty plate. Perfect. A few people asked for the recipe. I did make a few changes--didn't have time to crush garlic and I didn't have shallots, so I subbed 1/8 tspn garlic powder and 1/4 tspn onion powder. I made it in a bundt pan and use oiled press and seal wrap. Perfect. Thanks!

Pretty good, a little bland, I'm not quite sure what is missing.

this was a good start...I accidentally mixed in the cheese w/ the potato and milk mixture, and it turned out fine...a little cheesy.

The meat turned out really well--I also cut the cooking time--but I feel there is too much liquid smoke. My daughter loved the meat because it tasted like bacon, but I didn't care for it.

I used this on tenderloin I served to company, and I got nothing but compliments. The only change I had to make was to use dried ginger. I'm sure when I make it with fresh ginger it will be even better.

I thought these were good, but not spectacular. I used chive and onion cream cheese with a little bit of shredded cheddar mixed in. I will definitely make them again, but I won't grill them. Much, much easier just to pop them in the oven. I will also doctor up the filling. Maybe add some canned chili's and garlic powder.

This was fantastic! I did add Old Bay seasoning like other readers suggested. The reason I gave it 4 stars was because it wasn't thick like clam chowder. Will try again though, maybe with more flour? Thanks again!