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Featured Cook

Renae Heineck

Cooking Level: Professional

Home Town: Central Point, Oregon, USA
Living In: Newberg, Oregon, USA
About me:
 The #1 feature of all recipes.com that I find the most useful is the ingredients search. I enjoy shopping in gourmet food stores and will pick up interesting items that I can usually find a recipes for here. I've been a professional cake decorator for 20 years and own Custom Cakes. I work out of a licensed kitchen in my home creating wedding cakes,special occasion cakes, and baked goods. I enjoy gourmet dishes, but my family prefers more of a "meat n' potatoe" flare, so I became a representative for a international company called Demarle at Home where I put on cooking classes using their "Flexipat" products, cookware, bakeware, and kitchen accessories and cookbooks. Demarle is most famous for the Silpat and Roul'pat. Contact me if you are interested in their products or the business.

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Newest Cooks

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Chris

Cooking Level: Intermediate
Living In: Newberg, Oregon, USA
About me: I am a 33 year old mom of 7 wonderful children. Their ages are 13, 12, 10, 6, 4, 3, and 4 months. WOW...I am busy if I must say. I am married to a man whom I have been in love wit…
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Photo by John The Red

John The Red

Cooking Level: Professional
Home Town: Winthrop, Washington, USA
Living In: Newberg, Oregon, USA
About me: A small town kid with big time dreams, I've got so much to look forward to and enjoy. Cooking helps me relax, I love feeding people and sharing my food with them.
Photo by neveahsmommy

neveahsmommy

Cooking Level: Intermediate
Home Town: Newberg, Oregon, USA
Living In: Los Angeles, California, USA
About me: I am a stay at home mommy, and spend a lot of time in the kitchen.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Baked Dijon Salmon

Reviewed on Apr. 22, 2008 by my2funsons
My husband and 2 sons loved this!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.

Parmesan Baked Potatoes

Reviewed on Feb. 5, 2008 by my2funsons
Very good! They have a nice crisp to the outside.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Photo by neveahsmommy

Pizza Dough I

Reviewed on Feb. 2, 2008 by neveahsmommy
This was my first time making this dough. I do love it, but suggest a few small changes. Next time I make this, I will add seasonings to the dough, I reccomend others do the same. I also took the time to dissolve the yeast, allowed for the dough to rise, and took the time to knead it. If you prefer a light, bread-like dough....kneading and rise time are key.
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