My boyfriend loved the cake. I changed the recipe up a bit, for his happiness and per other reviews. I used butter instead of crisco. I added 1 1/2 tsp cinnamon to the flour mixture. 1 tps vanilla to the egg mixture. I cooked the cake in 2 round cake pans. I doubled the cinnamon sugar topping, used half on one side of the cake. The other half I turned into a struesel with 2 TB brown sugar, 1 TB flour and 2 TSB cold butter. While the cakes where still cooling, I poured 1/4 cp melted butter over each half. I stacked the cakes with the topped sides in the middle and frosted the whole cake with store bought vanilla frosting. It turned out excellent.
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