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Featured Cook

Kai's Mama

Cooking Level: Intermediate

Home Town: Medford, Oregon, USA
Living In: White City, Oregon, USA
About me:
 My name is Eva and I'm 32. I work for a radiological group. I am married to a wonderful man (Todd) and we have our first child Kai (2-years old).

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Newest Cooks

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Basia 

Cooking Level: Intermediate
Home Town: Glendale, California, USA
Living In: Medford, Oregon, USA
About me: I feel like I'm starting to get into the groove of life and I'm 40 years old with 2 young kids - well, 3 if you count my husband. My family and I moved into a house with a "decen…
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popto4girls 

Cooking Level: Professional
Home Town: Medford, Oregon, USA
Living In: Boise, Idaho, USA
About me: i am the father of four beautiful girls, a professional cook, and loving husband of 20 years.
Photo by Olivia W.

Olivia W. 

Cooking Level: Expert
Home Town: Medford, Oregon, USA
Living In: Duson, Louisiana, USA
About me: I am a single mom of two VERY active kids. I have a demanding management position at a company in the area. I like to volunteer at the kids school to help with fund raisers and …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Cherry Pie III

Reviewed on Jun. 29, 2009 by Basia 
First of all, I'm not a cherry pie lover at all!!! But, friends of our invited us out to pick cherries. We picked 8 lbs.of 3 varieties. There weren't any bing. So, what was I to do ... I looked on Allrecipes.com and found this recipe for Cherry pie. Let me tell you that I LOVE this cherry pie. I used my own pie crust. I used about 4 1/2 cups of various fresh picked cherries and increased the almond extract to about 1 tsp. The filling is perfect and I can't eat enough. Too bad my husband is on Atkins - hehehe more for me. THANK YOU BETH!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Angel Food Cake II

Reviewed on Jun. 1, 2009 by Basia 
I made this for a very special baby shower. Everyone loved it and said it was sooo much better than store bought or from a boxed mix. I added lemon juice and lemon zest to the mix with the vanilla. For the "frosting", made a lemon glaze for the top and just a little drizzled down over the side and decorated it with whole strawberries. It looks better if the strawberries are fresh so that the taste is optimum and the green tops look better. Definately will make again!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.

World's Best Lasagna

Reviewed on Jun. 1, 2009 by loone 
ok to soak noodles instead of boiling.
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