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carrie

Cooking Level: Intermediate

Home Town: Medford, Oregon, USA
Living In: San Diego, California, USA
About me:
 I'm a stay at home mom with two kids and I love to cook and try new recipes.

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paulie pasquini

Cooking Level: Expert
Home Town: Medford, Oregon, USA
Living In: Phoenix, Oregon, USA
About me: I was raised in the kitchen, by down home cooks, everything was fresh, had butter and meat. The whole family would come together and dig in, until our sides hurt. Things are a bit…
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dvanzandt422

Cooking Level: Intermediate
Home Town: Medford, Oregon, USA
Living In: Dallas, Texas, USA
About me: Stay at home mom of 2. Cooking has always been something I enjoyed, but since I've worked in some high end steak houses, it has become one of my passions. I have loved to cook goo…
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mwhoneybee

Cooking Level: Intermediate
Home Town: Medford, Oregon, USA
Living In: Eagle Point, Oregon, USA
About me: I am 28 years old and have been married for 10 years. I learned to cook from my husband. Lucky him...I cook just how he likes! Most of the time we cook together and are always lo…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Hershey's ® 'Perfectly Chocolate' Chocolate Cake

Reviewed on Feb. 23, 2008 by Kai's Mama
OMG!!! Okay, I am a VERY picky chocolate lover. Most chocolate cakes are either not chocolatey enough for me, or they are too dry or just don't even really taste like chocolate. One of the only chocolate cakes I ever have loved is the Costco All-American Chocolate Cake. Up until now, nothing has come close to that. This cake tops it!!! This cake has been a HUGE hit with everyone. It's as moist as a box cake, and even better because it's all from scratch. When I eat this cake, I'm in heaven. One thing I changed (a small change). I used butter flavor Crisco instead of the oil. This makes it even better if that's even possible. On a scale of 1 to ten...this is an 11!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Garlic Red Potatoes

Reviewed on Jan. 27, 2008 by homefinder
YUM....good stuff!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Enchilada Casserole III

Reviewed on Jan. 6, 2008 by homefinder
I used canned enchilada sauce (green), and I also made chicken instead of beef. I also added refried beans to the casserole. I read a review that suggested baking the tortillas for 5 minutes to crisp them a bit. This didn't work for me. Also, it takes about 35-40 minutes to heat this casserole up. I served this with California Style Spanish Rice and Apple Enchilada Dessert - all in all this was a great meal and I got wonderful compliments from my family.
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