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Oregon lies at the heart of the Pacific Northwest. The Beaver State has a long coastline along the Pacific Ocean; the Columbia River forms three-quarters of Oregon’s northern border with Washington, and California and Nevada border Oregon to the south. In November, 1805, Lewis and Clark reached the Pacific Ocean, having followed the Columbia River to where it empties into the ocean near modern-day Astoria, Oregon. Upon seeing the Pacific, Clark wrote in his journal, “O! The Joy!” For certain, Oregon has physical beauty to spare, from the coastal shores to the towering Cascade Range to the pastel desert of Hell’s Canyon in the Northeast. The Beaver State is also a bountiful place, with crab, salmon, fresh fruit (berries, pears, plums, and cherries), local wines, hazelnuts, and foraged mushrooms making up the short list of important foods. For Oregonians, eating local is easy…and delicious. It’s no surprise that Portland, Oregon, is a major force in advancing West Coast cuisine, with its emphasis on fresh, local, organic, and sustainable foods.
 

Featured Cook


Cooking Level: Intermediate

Home Town: Canby, Oregon, USA
Living In: Portland, Oregon, USA
About me:
I am newly wed, with just a year under my belt and no cooking disasters yet! Working on my masters in highschool education. Love to read and make the house a home

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Newest Cooks

Photo by bogan3253

bogan3253 

Cooking Level: Expert
Home Town: Newport, Rhode Island, USA
Living In: Portland, Oregon, USA
About me: My interest in cooking started with watching 'The French Chef' and 'The Galloping Gormet' with my mom when I was young. Still watch cooking shows to get ideas and inspiration.

ncarman 

Cooking Level: Intermediate
Home Town: Portland, Oregon, USA
Photo by Sdonner75

Sdonner75 

Cooking Level: Intermediate
Home Town: Gresham, Oregon, USA
About me: I am a single mother and full time student. I love baking yummy things and playing with my daughter.
 

Newest Photos

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Homemade Black Bean Veggie Burgers

Reviewed on May 24, 2012 by OODLES_OR   view full review
These were ok but kinda dry.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Parmesan Tomatoes

Reviewed on May 24, 2012 by OODLES_OR   view full review
DH liked these but I thought they were too "tangy" for me.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Truly Delicious Brussels Sprouts

Reviewed on May 24, 2012 by OODLES_OR   view full review
Easy and delicious.

 

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