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Brown Sugar Meatloaf

Submitted by: Starbuck

Home Town: Minneapolis, Minnesota, USA

Living In: Houston, Texas, USA

This tasty meatloaf flavored with ginger, has a sweet brown sugar and ketchup glaze.

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Basic Crepes

Submitted by: JENNYC819

No need to be intimidated -crepes are surprisingly easy. Mix simple, everyday ingredients -milk, egg, flour and the like -swirl the mix in a lightly oiled pan and fill with sweet or savory delights.

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Baked Pork Chops I

Submitted by: Dawn Edberg

There's something comforting about pork chops, breaded and baked, and served with an easy white wine and mushroom sauce.

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Chocolate-Zucchini Cupcakes

Submitted by: jen

Zucchini and chocolate mate beautifully in this recipe. Bakes up into two-dozen sinful cupcakes that are promptly cooled and topped with chocolate frosting and pecans.

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Mini Meatloaves

Submitted by: Tonya Swope

Meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves. They are glazed with a sauce of ketchup, brown sugar, and mustard.

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Honey Mustard Dressing II

Submitted by: Mary Ann Benzon

It's amazing how only four ingredients can taste so sensational - honey, mayonnaise, lemon juice and mustard. Whip it up just before serving, and try it with chicken salad.

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Spinach Dip II

Submitted by: Heather

A traditional Bechamel is the base for this hot and creamy dip.

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Beef and Noodle Bake

Submitted by: Elizabeth Nell

This casserole of ground beef, pasta, cheese, and spaghetti sauce bakes in half an hour. Sauteed mushrooms and onions could be added before baking.

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Awesome Slow Cooker Pot Roast

Submitted by: Brenda Arnold

This simple pot roast makes its own gravy in the slow cooker.

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Chocolate Banana Bread

Submitted by: Tracie P.

This banana bread features cocoa, chocolate chips, sour cream and a bit of vanilla extract.

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Hearty tubes of cooked manicotti are stuffed with an opulent blend of ricotta, mozzarella and Monterey Jack cheese, sour cream, bread crumbs and parsley. Bake the stuffed pasta blanketed with spaghetti sauce and topped with mozzarella cheese.

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St. Louis Toasted Ravioli

Submitted by: Barb

The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese.

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Fluffy French Toast

Submitted by: Bonnie

This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make!

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Chicken Spaghetti III

Submitted by: Dawn Edberg

An easy creamy chicken-mushroom-tomato sauce with some kick from red chile peppers and smoothness from processed cheese.

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Mexican Pizza I

Submitted by: suesue

Mexican Pizzas are delicious corn tortillas topped with beans, beef and all the delicious taco toppings you can imagine! They can be cut into wedges and served as an appetizer or left whole and served as a main dish.

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Stuffed Shells I

Submitted by: karen marshall

A creamy blend of cottage cheese, mozzarella, Parmesan and eggs is seasoned with garlic powder, oregano and parsley, then stuffed into magnificent jumbo shells of pasta. Simply blanket with spaghetti sauce, sprinkle with Parmesan and bake.

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Baked Ziti I

Submitted by: Colleen B. Smith

A simple baked ziti strikes it rich with layers of sour cream, and three kinds of Italian cheese. Ready-made spaghetti sauce reduces the prep time, and ground meat is optional.

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Finnish Kropser (Baked Pancakes)

Submitted by: Wendy

This delicious bar is a treat that can be served for breakfast or with tea. Serve with syrup, jelly or honey.

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Marshmallow Crispie Bars

Submitted by: DIGGETYDOG

Easy, easy, easy. As a variation, you can add candy coated chocolates, chocolate chips, or nuts.

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Mrs. Sigg's Snickerdoodles

Submitted by: Beth Sigworth

These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!

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