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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Banana Pancakes I

Reviewed: Nov. 15, 2009
Tasty! I only had one banana and they still turned out great. Next time I might add a handful of chocolate chips.
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Photo by Kalex

Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Brownie Chocolate Chip Cheesecake

Reviewed: Nov. 8, 2009
This turned out perfectly. The cheesecake didn't crack or sink. It looked as good as it tasted. I topped it with chocolate curls and served with raspberry sauce. I skipped the chocolate chips only because I forgot to buy them. I did put a pan of water on a lower rack of the oven while baking the cheesecake portion. Partly to prevent cracking and partly to catch any leakage from the springform pan.
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Photo by Kalex

Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Spinach and Mushroom Salad

Reviewed: Nov. 8, 2009
Fantastic! I added tomatos and avocado, the dressing was just the right amount.
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Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Divine Hard-Boiled Eggs

Reviewed: Nov. 8, 2009
Turned out perfect, thanks for instructions!
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Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Raspberry Sauce

Reviewed: Nov. 8, 2009
Very good. I used frozen berries and skipped step 3 like others commented. I didn't have oj so I used water and a tsp of orange extract. I also cut back on the cornstarch because I wanted a thinner sauce.
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Photo by Kalex

Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Spiked Fall Cider

Reviewed: Oct. 27, 2009
This was very good. I adjusted it to serve 18 and made it in the crock pot. It was sweet so you wouldn't want more then a glass or two. I used 2 cans of apple juice concentrate instead of cider and added extra spices. It was perfect and I saved myself $5 which is always good.
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2 users found this review helpful

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Photo by Kalex

Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Fresh Pear Cake

Reviewed: Oct. 19, 2009
used two eggs instead of just egg whites. Did the ginger thing. Awesome cake, it vanished!!
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1 user found this review helpful

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Photo by Vicky

Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA
Living In: West Linn, Oregon, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.

Fusion Hummus

Reviewed: Oct. 18, 2009
My husband loved this and I didn't really care for it. I think you really need to like Rosemary it was just too strong for my tastes.
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Photo by Kalex

Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Tartar Sauce IV

Reviewed: Oct. 11, 2009
This was perfect with our home made mahi mahi fish and chips. It was exactly what I wanted. If you plan to scale it down use 5 or 10 servings, it divides well there. Next time I might add a lttle dill.
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Photo by Kalex

Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Chicken Puffs

Reviewed: Oct. 5, 2009
Great! I used biscuit dough instead of crescent and I used green onion instead of yellow. I also added some chicken grill seasoning and forgot the butter. Even with all these changes it was a great recipe!
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Photo by Kalex

Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Slow Cooker Creole Black Beans and Sausage

Reviewed: Oct. 3, 2009
Fantastic! I followed the recipe exactly and it was great. It thickened up in the last half hour or so of cooking. I served it over brown rice. Can't wait for leftovers. The flavor was good, we didn't think it was all that spicy. I wouldn't change a thing about this recipe.
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Photo by Kalex

Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Pumpkin Coffee Cake

Reviewed: Sep. 28, 2009
Very good, I used 1 cup of pumpkin and cut back the sour cream by 1/4 cup. Next time I would just use the whole can of pumpkin. I baked it in a 9x13in pan for 40min and it was perfect!
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Photo by Kalex

Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.

Jimmy's Mexican Pizza

Reviewed: Sep. 22, 2009
Very filling and good. I would have been happier if my tortilla ended up a little crispy. We used ground turkey breast instead of beef and I cut back back a little on the cheese, served with hot sauce and sour cream.
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Photo by Kalex

Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Mom's Best Peanut Brittle

Reviewed: Sep. 21, 2009
I followed the recipe exactly and it was easily the best peanut brittle I've ever had. (I used salted peanuts). The only thing I would do different is add an extra 1/2 to 1 cup of peanuts.
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Photo by Kalex

Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.

Oriental Dipping Sauce

Reviewed: Sep. 21, 2009
I used this as a dipping sauce for edamame stuffed won-tons. It worked ok but the sauce was way too salty for my tastes. Next time I would cut back on the soy sauce. I’d also recommend extra ginger.
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Photo by Kalex

Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Edamame-Stuffed Wontons

Reviewed: Sep. 21, 2009
These were pretty good. I thought the filling could use a little more flavor, they definitely need to be served with a dipping sauce. I used the oriental dipping sauce from this site. Also I didn’t love them baked, they turned out a little dry, next time I’ll try pan frying or steaming them.
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Photo by Kalex

Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.

Easy Vodka Sauce

Reviewed: Sep. 19, 2009
This was ok, I expected it to be thicker and creamier. I used fresh tomatoes so I'm not sure if that made a difference.
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Photo by Kalex

Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.

Chipotle Honey Roasted Peanuts

Reviewed: Sep. 17, 2009
These are delicious I didn’t have chipotle chili powder so I just used all chili powder and it still turned out great although next time I would like to use the chipotle. All the sugar melts so I did end up sprinkling 2 more tablespoons of sugar over the nuts once they had cooled for 10-15min.
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2 users found this review helpful

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Photo by Kalex

Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.

Savory Onion Corn Bread

Reviewed: Sep. 5, 2009
I don't think this was spicy but it was still very good. I used walla walla sweet onions and fat free sour cream. I also think 1 or 2 tbsp of butter would have been just fine. It was a very nice change from plain corn bread
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Photo by Kalex

Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Photo by Kalex

Hard Chocolate Glaze

Reviewed: Sep. 5, 2009
I used hershy's dark chocolate chips to make this and thought it turned out great. I used it to top a cracked cheesecake and it worked perfectly. I also made this in the microwave. I just heated in 10-15 sec incraments and was carful not to let it burn.
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Photo by Kalex

Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA
Living In: Portland, Oregon, USA

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