These are quite good. They do not flatten in the oven, so you can put quite a few on one pan. I used almond extract instead of coconut, and they are not overly sweet, subtle, and moist. Its a great way to use an abundance of potato flakes. To the reviewer asking about sweet potato flakes, I say go fo it, but do not use as much sugar and use a complimentary extract like orange instead of coconut.
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