This turned out perfectly. The cheesecake didn't crack or sink. It looked as good as it tasted. I topped it with chocolate curls and served with raspberry sauce. I skipped the chocolate chips only because I forgot to buy them. I did put a pan of water on a lower rack of the oven while baking the cheesecake portion. Partly to prevent cracking and partly to catch any leakage from the springform pan.
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