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Featured Cook Virginia Cooking Level: Intermediate Home Town: Lake Oswego, Oregon, USA Living In: Eugene, Oregon, USA
About me: I'm a college student right now, so my cooking supplies are limited. It provides the opportunity to get together with friends though, and borrow their kitchens. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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snowmama

Cooking Level: Expert

Home Town: Kalispell, Montana, USA

Living In: Lake Oswego, Oregon, USA

About me: My given name is Marcia, and I was born and raised in beautiful Western Montana. The first 7 years of my life were spent on a farm, outside of town, where my parents grew wheat an…
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Vicky

Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA

Living In: West Linn, Oregon, USA

About me: I enjoy building and making things. I built a brick oven on my property. We have wonderful pizza parties. I grow alot of my food and keep chickens. I have recently gotten into…
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anniem

Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA

Living In: Arlington, Virginia, USA

About me: A busy mom of 3 teenage daughters, part time nurse. I am practical and creative, I's like to think I am fun and funny. My teenage daughters would most likely disagree with both t…
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Banana Pancakes I

Reviewed on Nov. 16, 2009 by Kalex

Tasty! I only had one banana and they still turned out great. Next time I might add a handful of chocolate chips.

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Brownie Chocolate Chip Cheesecake

Reviewed on Nov. 9, 2009 by Kalex

This turned out perfectly. The cheesecake didn't crack or sink. It looked as good as it tasted. I topped it with chocolate curls and served with raspberry sauce. I skipped the chocolate chips only because I forgot to buy them. I did put a pan of water on a lower rack of the oven while baking the cheesecake portion. Partly to prevent cracking and partly to catch any leakage from the springform pan.

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