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Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA
Living In: Marina, California, USA
About me:
I have been married for 5 years and have 2 children, 3 1/2 and 1 1/2.

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Newest Cooks

Photo by Vicky

Vicky 

Cooking Level: Intermediate
Home Town: Lake Oswego, Oregon, USA
Living In: West Linn, Oregon, USA
About me: I enjoy building and making things. I built a brick oven on my property. We have wonderful pizza parties. I grow alot of my food and keep chickens. I have recently gotten into…
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anniem 

Cooking Level: Intermediate
Home Town: Lake Oswego, Oregon, USA
Living In: Arlington, Virginia, USA
About me: A busy mom of 3 teenage daughters, part time nurse. I am practical and creative, I's like to think I am fun and funny. My teenage daughters would most likely disagree with both t…
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Virginia 

Cooking Level: Intermediate
Home Town: Lake Oswego, Oregon, USA
Living In: Eugene, Oregon, USA
About me: I'm a college student right now, so my cooking supplies are limited. It provides the opportunity to get together with friends though, and borrow their kitchens.
 

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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.

Frozen Strawberry Yogurt

Reviewed on Jun. 30, 2009 by Kalex 
This was good but not what I expected. I've never made ice cream or frozen yogurt before so I don't have much basis for comparison. It tasted good but was a little "icy". I'll probably try a different recipe next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Cranberry Scones

Reviewed on Jun. 15, 2009 by Kalex 
These tasted good but they turned out pretty ugly. The dough was way to wet to roll out, flatten or cut. I ended up baking them in globs and they flattened out and looked like big cookies. Also I didn't have quite enough crasins so I threw in 1/2 cup or so of frozen bluberries.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Basil Tomato Soup

Reviewed on Jun. 1, 2009 by Kalex 
Awesome! I used an immersion blender to smooth it out even more before adding the cream and butter.
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1 user found this review helpful

 
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