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Lake Oswego, Oregon

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Photo of: Peanut Butter Nuggets

Peanut Butter Nuggets

Submitted by: Jody Shannon 
Easy no bake, no fuss cookies, they are great for the kids to make by themselves...even the young ones. 

Photo of: Chocolate Chocolate Chip Cookies I

Chocolate Chocolate Chip Cookies I

Submitted by: KATHY 
Home Town: Niagara Falls, New York, USA
Living In: Pemberville, Ohio, USA
These cookies are great...you get a double dose of chocolate! My kids love them. 

Photo of: Fresh Pear Cake

Fresh Pear Cake

Submitted by: Barbara 
This is the recipe that I like to use with the fresh pears that I get from my trees in late August. It's also lower in fat and cholesterol than most regular cakes. 

Photo of: Chocolate Ganache Icing

Chocolate Ganache Icing

Submitted by: Sandra Bennett 
This is a rich, creamy, dark chocolate icing. 

Photo of: Blonde Brownies I

Blonde Brownies I

Submitted by: Sue Bush 
Rich, chewy brownie with chocolate chips on top. 

Photo of: Double Layer Pumpkin Cheesecake

Double Layer Pumpkin Cheesecake

Submitted by: Stephanie Phillips 
A great alternative to pumpkin pie, especially for those cheesecake fans out there. 

Photo of: Prune and Olive Chicken

Prune and Olive Chicken

Submitted by: Teresa 
This Chicken Marbella, as this dish is commonly known, requires a lengthy marinade in prunes, green olives, garlic, oil and seasonings before baking in the same concoction. It is well worth the time, as this marvelous Mediterranean fare is a perfect party dish, and keeps and reheats well. 

Photo of: Irish Cream Chocolate Cheesecake

Irish Cream Chocolate Cheesecake

Submitted by: Elaine 
If you like Irish cream and chocolate, you'll love this recipe. After numerous attempts with the ingredients this is the recipe I now use. 

Photo of: Easy Lemon Cake

Easy Lemon Cake

Submitted by: v monte 
I got this recipe from my mother-in-law years ago, and it has always been a family favorite. It is real good for potlucks as it is served right out of the pan. 

Photo of: Beer Biscuits

Beer Biscuits

Submitted by: Lisa 
Basic biscuits get a boost from beer in this easy-to-follow recipe. 

Potato Flake Cookies

Submitted by: Suzanne Stull 
Easy, moist cookies. 

Photo of: Mrs. Sigg's Snickerdoodles

Mrs. Sigg's Snickerdoodles

Submitted by: Beth Sigworth 
These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure! 

Photo of: Caramel Filled Chocolate Cookies

Caramel Filled Chocolate Cookies

Submitted by: Lisa 
Chocolate cookie dough is wrapped around caramel filled chocolate candies. We have these at Christmas time each year. They are delicious! Hope you enjoy them too. 

Photo of: Beth's Spicy Oatmeal Raisin Cookies

Beth's Spicy Oatmeal Raisin Cookies

Submitted by: Beth Sigworth 
With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good. 

Photo of: Oatmeal Peanut Butter Cookies

Oatmeal Peanut Butter Cookies

Submitted by: Michele 
A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe. 

Photo of: Gourmet Cream of Broccoli Soup

Gourmet Cream of Broccoli Soup

Submitted by: Elizabeth Zyla 
Just enough for two people, easy to prepare, and freezes well. If freezing, do not add cream until ready to use. 

Photo of: Cheesy Potato and Corn Chowder

Cheesy Potato and Corn Chowder

Submitted by: Jackay 
Country-style milk gravy from a mix is added to vegetables simmered in chicken broth in this soup with Mexican-style processed cheese and green chiles. 

Photo of: Apple Crisp IV

Apple Crisp IV

Submitted by: rhonda 
Three layers make up this hearty 9x13-inch crisp. Sweet apple slices find their home between generous layers of a delicious crumbly mixture -flour, brown sugar, butter, cinnamon and oatmeal. 

Photo of: Apple Crumble Pie

Apple Crumble Pie

Submitted by: LEHOUX 
Sliced apples are simply piled into a pie crust and sprinkled twice. First, it 's sprinkled with cinnamon and sugar, and then with a sweet crumbly topping. Bake for 35 to 40 minutes and enjoy. 

Photo of: Creamy Pesto Shrimp

Creamy Pesto Shrimp

Submitted by: Loretta Buffa 
Butter, cream, Parmesan cheese and pesto converge into a luxurious sauce to be served with cooked shrimp or crab meat and hot linguine. 
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