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Photo of: Naan

Naan

Submitted by: Mic
This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain. 
Photo of: Eggnog Cookies III

Eggnog Cookies III

Submitted by: Amanda Rose
Another round of eggnog for ya? Come on, try these delicious spicy cookies with eggnog, of course. 
Photo of: Fresh Ginger Cookies

Fresh Ginger Cookies

Submitted by: Noel Lenhart
Somewhere between a molasses cookie and a gingersnap, these are especially good cookies. 
Photo of: Dijon-Tarragon Cream Chicken

Dijon-Tarragon Cream Chicken

Submitted by: DELTAQUEEN50
Chicken breasts bathed in a delicate mustard tarragon sauce. A quick and simple recipe that you can serve on a weeknight but tastes like a French chef came to your house! 
Photo of: Pumpkin Roll Cake

Pumpkin Roll Cake

Submitted by: Stephanie
A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. Dust with confectioners' sugar, if desired. 
Photo of: Red Velvet Cupcakes

Red Velvet Cupcakes

Submitted by: pinkspoonula
Home Town: Los Angeles, California, USA
Living In: Hagåtña, Hagåtña, Guam
Convenient and portable mini versions of the classic red velvet cake.  
Photo of: Cheesecake Cookie Cups

Cheesecake Cookie Cups

Submitted by: Nestle® Carnation®
Provided by: Nestle®
These individually-sized dessert cups are handy for entertaining. 
Photo of: Butterscotch Gingerbread Cookies

Butterscotch Gingerbread Cookies

Submitted by: Nestle® Toll House®
Provided by: Nestle®
Butterscotch morsels add their sweet creaminess to this classic gingerbread cookie. The ultimate treat, warm from the oven with a glass of cold milk. 
Photo of: Rolled Fondant

Rolled Fondant

Submitted by: Marlene
Makes a perfectly smooth coating for cakes. Roll it out to 1/4 inch thickness for best results. Glucose can be found at most cake decorating supply stores. You may color it with three drops of whatever food coloring you desire. 
Photo of: Shrimp Lollipops with Pineapple Chili Dipping Sauce

Shrimp Lollipops with Pineapple Chili Dipping Sauce

Submitted by: Callisons Fine Foods, recipe developed by Kathy Casey
Surprise your guests with these fun hors d'oeuvres served with a pineapple chili dipping sauce. Ground shrimp meat seasoned with garlic, ginger and soy sauce is formed around the tips of Callisons appetizer-sized Ginger Mango Seasoned Skewers to make savory lollipops that you bake in your oven. 
Photo of: Chocolate Caramel Brownies

Chocolate Caramel Brownies

Submitted by: Barbara Hodge
My aunt gave me this recipe. It is a little trouble, but they will be the best brownies you'll ever eat. 
Photo of: Apple Hermits

Apple Hermits

Submitted by: Aunt Mikie
This is a moist and cake like, spicy, nutty, apple cookie. 
Photo of: Golden Rum Cake

Golden Rum Cake

Submitted by: Jackie Smith
My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter. 
Photo of: White Chocolate Raspberry Cheesecake

White Chocolate Raspberry Cheesecake

Submitted by: Cindy
Home Town: Silver Spring, Maryland, USA
Living In: Hagerstown, Maryland, USA
This makes an excellent cheesecake, similar to one you would get in a restaurant. Great for special occasions! Raspberry sauce is swirled into the batter of a creamy white chocolate cheesecake. Garnish with white chocolate curls if desired. 
Photo of: Double Layer Pumpkin Cheesecake

Double Layer Pumpkin Cheesecake

Submitted by: Stephanie Phillips
Cheesecake lovers will applaud this addition to the Thanksgiving dessert selection. Cinnamon, cloves and nutmeg spice the pumpkin-cream cheese batter baked in a graham cracker crust. Serve topped with whipped cream. 

Sopapilla Cheesecake Pie

Submitted by: CandelB
Living In: Tyler, Texas, USA
I make this cinnamon and vanilla cheesecake to take to pot luck dinners and get rave reviews! Easy to make, smells great while cooking and tastes wonderful! 
Photo of: Lemon Pie Bars

Lemon Pie Bars

Submitted by: Cheryl
This is a really easy recipe that my mom made before the lemon bar "rage" was on! Thick skinned lemons work the best. I suggest using real butter and eggs, I've tried using eggbeaters -- nowhere near as good! 
Photo of: Easiest Egg Nog

Easiest Egg Nog

Submitted by: Sara
Would the night be complete without egg nog? This beverage contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs. 
Photo of: Best Ever Banana Bread

Best Ever Banana Bread

Submitted by: Rose
Buttermilk is the secret ingredient in this moist, nutty loaf. This bread freezes well. 
Photo of: Tiramisu Layer Cake

Tiramisu Layer Cake

Submitted by: Bettina Bryant
Fancy taste without all the work. This cake is wonderful for a get together or just a special occasion at home. Using a box cake mix as a base it's a real time saver! 
 
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