These cookies are wonderful! They stay soft and chewy, and no changes are needed.

This was really good, and the family loved it - even the kids! I doubled the zucchini and chicken mixture (except for the stock) and used 3oz cream cheese. Worked well for 8oz of pasta. The cream cheese came through subtly w/o overpowering the dish.

This was really good! It wasn't overpowering, yet the flavor of the herbs came through wonderfully. I will be using this from now on! (I used this mixture over potatoes that I cut in half lengthwise, scored the tops in a criss-cross pattern, and baked at 400 degrees until done. Was great!)

This was indeed very easy and quick to make. I didn't add the bananas as fresh slices always seem to look so bad after the pie has been cut into. Instead I sliced them over the top of individual pieces of pie just before serving. I also left out the crushed ice step and it was fine. But I gave this only two stars because it tasted like Jell-O banana pudding, only in a crust.

This turned out very well! All the family liked it, even the kids.

These brownies were very easy to make. However, the taste just wasn't there. They weren't very sweet, and ultimately tasted like a box mix with fake frosting on top.

It was definitely easy and quick to make. But my husband and I thought it was a bit on the plain side.

Really good! I made a few adjustments: I used a rotisserie chicken from the grocery store to save time, added(2) cans of black beans, I doubled the chicken broth, (1) can of rotel diced lime and cilantro tomatos, (2.5) Cups of corn, Fresh cilantro, (1) jar of med. salsa. I let it simmer for about 3 hours, it was great!

Just made this.I did not care for this recipe. WAY TOO MUCH SALT!!! Beware. I would start with an 1/8 tsp and go from there. (and I only used 1/4 tsp myself down from the 1/2 tsp the recipie calls for). I also added pickles cause I prefer my egg salad with them. I think I will stick to my nromal recipie from now on.

This dish was amazing! The flavor hits your mouth the moment you put a bite in. I cut the cayenne down to 1/2 tsp and there was still enough spice to make it lively. I used 16 oz regular spaghetti and should have doubled the sauce. The recommendation to use more Parmesan is right on. Plus I used two heaping tbs of pre-minced garlic. I added diced chicken and shrimp to make it more hearty. Will definitely be making this again!

After mixing the sauce with the pasta, let it sit for a bit and it will thicken. The dish was easy to make and came together quickly, but just really didn't have much taste. It needs a lot more of the spices added to it, such as garlic, pepper, red pepper flakes and parmesan, as well as a protein such as shrimp or diced chicken and mushrooms.

This recipe was quick and easy, and the kids loved it. Hubby thought it was good, but could use some extra flavor. I used an unbaked, frozen, pre-made pie shell, cooked it halfway, added the meat mixture, then baked the whole thing for 15 min as stated. I also browned the beef, onion and garlic all together rather than in stages as the recipe suggested. Both changes made preperation much faster. I added in Worcestershire sauce and Hamburger Seasoning. Will be making again, but need to find something to amp up the flavor.