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Alfredo Mostaccioli

Submitted by: Kimber

Mostaccioli, or penne pasta, is tossed with a rich, creamy white sauce of cream, Parmesan and fresh parsley.

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Apple Glazed Pork

Submitted by: CUTIEPIECOOK

Living In: Hermiston, Oregon, USA

This sounds like a weird recipe, but it's so yummy!

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Apple Pie Muffins

Submitted by: Jan Brown

Home Town: Lethbridge, Alberta, Canada

Living In: Glace Bay, Nova Scotia, Canada

These buttery fruity muffins are ideal for dessert or fancy weekend breakfast treats.

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Avocado Tacos

Submitted by: Karyn Ulriksen

Living In: Los Angeles, California, USA

Lightly seasoned avocados and dice onions are spread on toasted tortillas and served with cilantro and jalapeno sauce.

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A topping of spicy barbeque sauce, diced chicken, cilantro, peppers, and onion all covered with cheese, and baked to bubbly goodness! This is similar to a recipe I had at a popular pizza place in California. My family LOVES it!

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Bean 'N' Rice Burritos

Submitted by: Susie Kohler
Provided by: Simple & Delicious

'One night I wanted to make something different for dinner,' writes Susie Kohler from her home in Union, Missouri. 'I started with black beans and added things I thought would taste good.' The end result was as delicious as it was economical...two burritos coast a mere 89¢.

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Bell Peppers and Pasta

Submitted by: Sharon Csuhta
Provided by: Taste of Home

This meatless entree is always a hit. In fact, I double it whenever I know I'm going to feed some big eaters, and it still disappears. -Sharon Csuhta of Wadsworth, Ohio

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Black Bean Spinach Pizza

Submitted by: Kim Balvance
Provided by: Simple & Delicious

'A relative brought this vegetarian pizza to a family gathering, and everyone enjoyed it,' says Kim Balvance from Shakopee, Minnesota. 'It's great right out of the oven, but I think leftovers are even better reheated the next day.'

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Black Bean Tortilla Casserole

Submitted by: Sue Briski
Provided by: Taste of Home

'A cousin gave me this recipe-- she know my family loves Southwestern fare,' says Sue Briski of Appleton, Wisconsin.

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Blueberry Snow

Submitted by: FRULLA

This trifle is simple to prepare, but does require 4 hours refrigeration before serving. Can be prepared the night before.

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Butter Bean Burgers

Submitted by: Silverwolf

Butter beans mashed and combined with onion, jalapeno pepper, cracker crumbs, egg, and cheese, then shaped and fried into vegetarian burgers. You can substitute bell pepper for the jalapenos for a milder taste.

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Cake Balls

Submitted by: AMALLEN23

This recipe is very versatile and heavily addictive. You can mix and match cake and icing flavors as well as the chocolate coatings. If you want to go the extra mile, cake balls can be rolled in nuts, sprinkles, coconut, etc. or double dipped in white and dark chocolates. Chocolate confectioners' coating is also called Almond Bark in some stores.

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Cheese Garlic Biscuits II

Submitted by: Marge

Tender cheese biscuits with a garlic butter glaze.

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Chicken Monterey

Submitted by: Doreen

Chicken breast halves are cooked in a thick mushroom sauce, and topped with melted Monterey Jack cheese!

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Chocolate Scotcheroos

Submitted by: Debbie

A very sweet bar cookie that can be made with Special K™ or crispy rice cereal.

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Chop Suey

Submitted by: Deb Koskovich

This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired.

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Cream Cheese Squares

Submitted by: Ann

Refrigerated crescent roll dough is layered with cream cheese and cinnamon sugar to make a quick and tasty treat.

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Delicious Ham and Potato Soup

Submitted by: ELLIE11

This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great.

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Devils Whipped Parfait

Submitted by: Shelley and Nicole

Devil's food and white cake cubes are layered with whipped topping and pecans in this easy, chilled dessert.

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Easy Lasagna I

Submitted by: Susan

Mushrooms, onions and ground beef in a ready-made pasta sauce are layered with cottage cheese, ricotta cheese and Parmesan between uncooked lasagna noodles. Sprinkle mozzarella over the top and bake. It's that simple!

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