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Grants Pass, Oregon

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Sparkling Punch

Submitted by: Mathilda

A light and refreshing non-alcoholic punch.

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French Bread Rolls to Die For

Submitted by: JOCATLIN

Simply delicious French bread rolls with a crisp crust and chewy texture.

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Finnish Nissua

Submitted by: Judy

Nissua is a tender Finnish sweet bread made with cardamom. This bread is formed into braided loaves or wreaths, and topped with a simple frosting.

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Red, White, and Green Pizza

Submitted by: Trixie

Home Town: Syracuse, New York, USA

Living In: Cicero, New York, USA

Spinach, white cheeses, and tomatoes stack up on pizza dough to make a pizza in the spirit of the Italian flag.

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Beef Bourguignon III

Submitted by: cheap chef

This easy recipe is a firm favorite in my family for years now. Cubes of beef are simmered in a red wine gravy, and served with a garnish of sauteed onions and mushrooms.

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Vanilla Slice

Submitted by: Kaybee

Thick and rich custard between puff pastry sheets makes a wonderful snack or dessert.

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Mrs. Sigg's Snickerdoodles

Submitted by: Beth Sigworth

These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!

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Beverly McClarren mixes cranberries, coconut and a little orange peel into the filling of her rich pecan bars. 'I happened upon the recipe while watching television,' notes the Findlay, Ohio baker. 'Whenever i serve them, people ask for the recipe.

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Cherry Chocolate Nut Cookies

Submitted by: Sybil Noble

Each Christmas, I make about 600 cookies to share with family and friends. The holidays wouldn't be the same without several batches of these colorful goodies.-- Sybil Brown, Highland, California

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Fish Tacos

Submitted by: BREESE823

I'm from San Diego and these taste just like home! Chunks of cod are fried in a beer batter, and served in corn tortillas with shredded cabbage and a zesty white sauce. Serve with homemade pico de gallo, and lime wedges to squeeze on top!

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Big Soft Ginger Cookies

Submitted by: AMY1028

These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite.

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Holiday Cranberry Yeast Bread

Submitted by: Joan Hallford

'Wonderful aromas permeate the house while this bread is baking!' notes Joan Hallford, North Richland Hills, Texas. 'My family loves it hot from the oven. The cranberries give each slice a yummy hint of sweet-tart flavor...and the whole wheat flour adds a healthy touch to our holiday menus.'

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Braided Egg Bread

Submitted by: Marilou Hitt

This is a large, lovely egg bread, braided and sprinkled with sesame seeds. It 's impressive on the buffet table at your next party.

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Big Batch Kris Kringle Cookies

Submitted by: BAKER'S Chocolate

Studded with chocolate, nuts and dried fruit, these festive drop cookies are sure to be a hit at the holidays.

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Potato Spinach Casserole

Submitted by: LISA B7

Mashed potatoes and chopped spinach are baked with sour cream, butter and chives, and shredded Cheddar cheese is melted on top.

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Sourdough Rye

Submitted by: JACLYN

The night before baking, begin with any starter and expand its volume and flavor with rye and bread flours. On baking day, proceed as you would with any bread, mixing and kneading and rising, and then you will have two sour rye loaves to tickle your taste buds.

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Authentic German Bread (Bauernbrot)

Submitted by: Petra

Here is a great recipe for authentic German Sourdough Bread. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. There, to this day, they bake their bread in a very old stone oven in the middle of a small village, once every 2 weeks. They bake a whole bunch at once, and then you can buy it and freeze extras until the next baking day. It's the best German bread I know!

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Gramma Good's Fennel Bread

Submitted by: Rileyshouse

When I think of Gramma's kitchen, this bread comes to mind. It smells wonderful and is heavenly as toast, especially with homemade applesauce spread on top! Pungent fennel seeds and plump sweet raisins will make this a favorite at your house.

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