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Featured Cook

SequoiaSkye

Cooking Level: Intermediate

Home Town: North Bend, Oregon, USA
Living In: Grants Pass, Oregon, USA
About me:
 Hi! I'm 30, work for a local bank, and am a new vegetarian. I am pretty much a self taught cook. My dad was the one to make dinners at home when I was growing up and he only did what he had to do so we didn't starve. Now that I'm older, I've found a great interest in cooking. I actually look forward to coming home from work to cook dinner. It makes me feel less stressed...

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Newest Cooks

JGEROW 

Cooking Level: Expert
Home Town: Grants Pass, Oregon, USA
Living In: Reno, Nevada, USA
Photo by Angelica

Angelica 

Cooking Level: Intermediate
Home Town: Grants Pass, Oregon, USA
About me: I am a mother of 3 boys, ages 8 months, 6 years, and 8 years. I have been married 3 years, and love every minute of it. I stay very busy, between work, kids, and getting food on t…
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jem 

Cooking Level: Intermediate
Home Town: Conway, New Hampshire, USA
Living In: Grants Pass, Oregon, USA
About me: I am a full-time student and I like to cook when I have the time. I'd like to learn how to cook healthier meals on a budget and obtain recipes that are nutritious and easy to prep…
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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.

Roast Sticky Chicken-Rotisserie Style

Reviewed on Jul. 5, 2009 by Angelica 
I cut up the chicken and placed it in an oven bag after seasoning. I let it set in the refrigerator for about 3 1/2 hrs. It had plenty of flavor, but just not exactly what I was hoping for. I much prefered the recipe that called for salt and paprika only... too me it tasted much better than this recipe. I think it had WAY too many flavors and actually were quite overbearing.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.

Cream Cheese Ranch Potatoes

Reviewed on Jul. 7, 2009 by Angelica 
I made this recipe exactly, except i scaled it down to only 2 servings. It was VERY bland, and almost BITTER??? I think it was because of the ranch seasoning, but I added a couple shakes of seasoning salt and it made it edible enough to finish.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Chicken with Lemon-Caper Sauce

Reviewed on Jul. 1, 2009 by Acc Chef 
WAY too much lemon! I made it twice today. First batch I saw the amtlemon juice and halved to 1/8. Still too much.I corrected that with wine & broth. the 2nd batch I halved it again & it was better BUT I will put less in next time as when it cooks down, it gets way too concentrated.. Other than that it was awesome, tender & everyone loved it.
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