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Banana Banana Bread

Submitted by: Shelley Albeluhn

Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!

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Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett

Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible.

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Authentic French Meringues

Submitted by: RANDYVH

Authentic French Meringues from a patisserie in France.

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Luscious Slush Punch

Submitted by: Valerie Cuff

Home Town: Charleston, West Virginia, USA

Living In: Columbus, Ohio, USA

A fruity concoction is frozen into a slush and then placed in a punch bowl with carbonated beverage. Makes enough for 2 punch bowls.

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Clone of a Cinnabon

Submitted by: Marsha Fernandez

Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand.

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Here's a cozy dish to comfort on a dark and stormy night. A creamy, fragrant stew of chicken, celery, onions, carrots, peas and potatoes plays host to biscuit dough, dropped by the spoonful into the boiling hot liquid. Simmer until the dumplings are done.

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Skillet Ham, Cabbage and Potatoes

Submitted by: Priscilla Eibl

Old fashioned one skillet meal with spiced potatoes, cabbage and ham; tasty and satisfying. Serve with green beans.

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Parmesan Herb Bread

Submitted by: Cathy

This bread is excellent when sliced, topped with shredded Mozzarella cheese and a layer of sliced pepperoni, and baked in the oven until the cheese melts.

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Ham and Potatoes Au Gratin

Submitted by: Novella Cook

This is one of the dishes Grandma served to our family during the holidays. Now, when the family gathers and I prepare this for my grandchildren, memories of those special times at Grandma's house fill my mind. I usually double this recipe, because the leftovers are fabulous when warmed in the microwave.

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Korean Spicy Chicken and Potato (Tak Toritang)

Submitted by: sarakyong

Home Town: Colorado Springs, Colorado, USA

Living In: Westminster, Colorado, USA

A very easy meal to make! Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice.

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Chicken Thighs Surprise

Submitted by: DrumNWrite

This recipe was one of those great surprises you invent by throwing everything you have in the house together. It is a very versatile recipe in that you can substitute any chicken parts for the thighs, use whatever vegetables and herbs you have in the house, or any cheese you prefer. I have used broccoli when I have no zucchini on hand, and added dill when I have some of that. Any way you make it, it is an easy weeknight meal that has a sauce that is delicious over rice.

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Amish White Bread

Submitted by: Peg

This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make.

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Chicken Broth in a Slow Cooker

Submitted by: Micki Stout

This one-step method needs to simmer for 8 to 10 hours, and yields approximately one quart of rich chicken stock to use in soups and sauces.

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Italian Bread Wedges

Submitted by: Danielle McIntyre

'These savory wedges aren't hard to make, but they taste great,' writes Danielle McIntyre of Medicine Hat, Alberta. 'They're terrific served with soups, salads and pasta dishes.'

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Cranberry, Sausage and Apple Stuffing

Submitted by: Ibby

Chopped leeks and crumbled rosemary accent this sausage and bread stuffing with cranberries and apples. Makes enough to stuff a 10 to 15 pound turkey.

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Mom's Barbeque Style Turkey

Submitted by: Katie P.

Leftover turkey is simmered in a sweet and tangy sauce with onions, celery, and peppers. Try it on a roll, over rice, with noodles, or all on its own!

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Cinnamon Bread Delight

Submitted by: AK Serena

Living In: Eagle River, Alaska, USA

This yummy cinnamon bread will have you craving for more! Warm, moist, slightly sticky, with the perfect amount of cinnamon.

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Garlic Mashed Potatoes Secret Recipe

Submitted by: AUSTAD

Red potatoes mashed with butter, Romano cheese, garlic, salt and oregano. A new twist on a familiar favorite!

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Grampa Dave's Texas Chainsaw Bar-B-Que Sauce

Submitted by: Grampa Dave

Home Town: Brooklyn, New York, USA

Living In: East Kingston, New Hampshire, USA

A spicy-sweet sauce that has won rave reviews from all who have tried it.

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Fresh Rhubarb Pie

Submitted by: Carol

It doesn't take much to make rhubarb sing: Some sugar, a bit of flour, and a pat or two of butter. When this lovely double-crust pie emerges from the oven, it 's golden outside and sweet and luscious inside. It 's especially nice with a scoop of vanilla ice cream.

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