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Tell us … who are you in the kitchen?

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Featured Cook

Mikayla Ross

Cooking Level: Beginning

Home Town: Forest Grove, Oregon, USA
Living In: Astoria, Oregon, USA
About me:
 I am in Tongue Point Job Corps in the culinary Vocation.

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Photo by Laura A-C

Laura A-C

Cooking Level: Intermediate
Home Town: Portland, Oregon, USA
Living In: Forest Grove, Oregon, USA
About me: Cooking has always been a center point in my family growing up. We joke about how family vacations revolve around where and what we are going to eat. We love to share recipes an…
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Photo by Hollee

Hollee

Cooking Level: Expert
Home Town: Forest Grove, Oregon, USA
Living In: Palm Coast, Florida, USA
About me: I'm a math teacher, mommy to a 2 and 3 year old, and cooking enthusiast. I run a food blog that lists my own cooking adventures, and often reviews recipes from this site.
Photo by JacksMama

JacksMama

Cooking Level: Intermediate
Living In: Forest Grove, Oregon, USA
About me: I am a mother to the cutest little boy in the world (or at least I think so) so I try to cook quick and tasty meals that make great lunches for my husband the next day!
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.

Chantal's New York Cheesecake

Reviewed on May 6, 2008 by JacksMama
I wish I had read more of the reviews before I made this cheesecake. While it was tasty it does have a grand cayon of a crack and is a bit brown on the top. What I've learned: DON'T OVERWHIP. Make sure you blend the cream cheese smooth BEFORE you add the eggs and then mix as little as possible. Cook at 325...350 is too hot and results in a brown cake. Good taste though.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Chocolate Chocolate Chip Cookies I

Reviewed on May 5, 2008 by JacksMama
Wow! These are great! I added 1/2 cup chopped pecans instead of walnuts because I like the flavor better but otherwise followed the recipe. Others are right - dough is very thick, thank goodness for kitchenaid stand mixers.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Chewy Peanut Butter Chocolate Chip Cookies

Reviewed on Apr. 24, 2008 by JacksMama
Very yummy! I substituted brown sugar Karo Syrup and used dark brown sugar because I think it gives the flavor a bit more depth. I also added chopped pecans. Great cookies!
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2 users found this review helpful


 
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