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Turkey Pot Pie

Submitted by: Linda

A perfect way to use up left over turkey. This pie tastes yummy, and will feed up to eight hungry people. Originally submitted to ThanksgivingRecipe.com.

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Beef Pot Roast

Submitted by: Teresa

This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead. Serve with oven roasted vegetables, potatoes, carrots, onions, or your favorite side dish.

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Foolproof Rib Roast

Submitted by: SALSIEPIE

I was looking for an easy way to make our Christmas Rib Roast. It turned out PERFECT. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enjoy.

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Aunt Teen's Creamy Chocolate Fudge

Submitted by: Kelly Phillips

This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so.

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Remarkable Fudge

Submitted by: Chris Milliron

This fudge always comes out great.

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Crescent Wrapped Brie

Submitted by: Pillsbury® Crescents

Elegant appetizer with toppings: chutney, jelly or salsa.

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Company's Coming Pork Roast

Submitted by: National Pork Board

Your grandmother probably made a roast like this. It's a timeless favorite. Serve with your favorite sides.

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Sliced ham is layered in a casserole with pineapple and brown sugar then baked in ginger ale. My family does this every year with our Christmas Eve ham and it never fails to be anything but delicious! Scale it down and it will work to use up leftover ham too!

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Spicy Bean with Bacon Soup

Submitted by: Buffy Whitney

Home Town: Ottawa, Illinois, USA

This savory and delicious soup uses jalapeno peppers to spice up bacon and pinto beans in a tomato and chicken stock base for a tummy-warming meal.

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Hot Toddy

Submitted by: SWIZZLESTICKS

A great evening relaxer when you need something to help relieve that irritating cold.

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Uncle White's Bread Machine Rolls

Submitted by: Mustardseed

Living In: Irving, Texas, USA

Sweet and tender rolls are easy to make using the bread machine.

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Chocolate Chip Cheese Ball

Submitted by: Kim

A sweet switch from the usual cheese ball. Cream cheese and butter are sweetened and blended with miniature chocolate chips, then rolled in chopped pecans.

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Sugar Cookie Icing

Submitted by: JBS BOX

This icing dries hard and shiny and the colors stay bright.

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Meringue Mushrooms

Submitted by: Holly Wilkins

These take a bit of work and time, but are spectacular. They are highly prized for Christmas gift-giving! As with other meringue recipes, these should only be made on a dry day. You will need a pastry bag with a plain tip. If you can save some green plastic berry baskets from the summertime, these mushrooms look totally realistic placed in them.

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Lion House Wassail

Submitted by: Audrey Wariner

This recipe is Great! to have with or after Christmas dinner. It's one of our Christmas traditions.

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Candy Coated Pecans

Submitted by: Jan

These have become favorites of almost everyone who has tried them.

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Phenomenal Chicken and Pasta in Creamy Pesto Sauce

Submitted by: GILL846

Home Town: Montreal, Quebec, Canada

Living In: Victoria, British Columbia, Canada

The crunch of pine nuts and the tang of sun-dried tomatoes combine with chicken and pasta in a heavenly pesto cream sauce.

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Cake Balls

Submitted by: AMALLEN23

This recipe is very versatile and heavily addictive. You can mix and match cake and icing flavors as well as the chocolate coatings. If you want to go the extra mile, cake balls can be rolled in nuts, sprinkles, coconut, etc. or double dipped in white and dark chocolates. Chocolate confectioners' coating is also called Almond Bark in some stores.