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Featured Cook

SILENTMOONS

Cooking Level: Expert

Home Town: Little Rock, Arkansas, USA

Living In: Eugene, Oregon, USA

About me:
I live in the beautiful northwest with my two dogs, Nikko, an australian shepherd and Sophie, a border collie mix. I recently graduated with an M.A. in International Studies. For the past 2 years I've been working for Mobility International USA, a nonprofit organization whose mission is to empower people with disabilities to claim their human rights. I am the project coordinator for our development programs abroad. I feel so fortunate to work with such passionate and talented people. When I'm not working I am doing something Salsa related. I'm either teaching a salsa class, practicing with my dance team, traveling to other cities for Salsa events, or going out salsa dancing at the local clubs. Life is good!

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Rachel

Cooking Level: Intermediate

Home Town: Eugene, Oregon, USA

Living In: Camas, Washington, USA

About me: 45 year old unemployed, single mother of 2 boys (16 & 7 years of age). Favorite things are sewing, crafts, refurbishing, outdoor water activities & all kinds of music. My educati…
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Bea

Cooking Level: Expert

Home Town: Eugene, Oregon, USA

About me: I have been cooking most of my life for family, friends and professionally. I love new foods and unusual recipes. Asian foods are my first love, and finding the perfect bun recip…
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Sandi

Cooking Level: Intermediate

Home Town: Eugene, Oregon, USA

About me: I have been cooking since I was a little girl and my skills have definitely improved over the years. I cooked for a family of 6 for many years. All of my children are grown and …
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Newest Reviews

Chicken with Stuffing

Reviewed on Nov. 18, 2009 by Sandi

Oh my gosh! This was Thanksgiving in a crockpot!! I did follow the advice of some other reviewers and added an onion and some celery along with some seasonings. S & P and poultry seasoning. I used the cornbread stove-top stuffing but mixed with low salt chicken broth to cut the fat. I cooked on low for 4 hours and it was perfect. Served with some cranberry sauce along side and some fresh cooked vegetables and it made a Sunday dinner feel like a holiday. Loved it!

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Super Moist Pumpkin Bread

Reviewed on Nov. 11, 2009 by Shey

Made this with whole wheat flour and it was excellent and a good source of fiber :)

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Pork and Pepper Stir Fry

Reviewed on Nov. 10, 2009 by Shey

I used this recipe mainly for the marinade and reminding me to use chile paste. The meat was very tender but I did keep it in the marinade overnight and the next full day. I added lots of veggies and it was great!

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