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QUACKERBABE78

Cooking Level: Intermediate

Home Town: Eugene, Oregon, USA
Living In: Rainier, Washington, USA
About me:
 Full time wife, full time mom of 3, full time commuter and full time sales coordinator. Although I am always being pulled in 10 different directions, if there's a party to be had ~ I always make room for entertaining!

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Newest Cooks

Joshua Soran

Cooking Level: Expert
Home Town: Florence, Oregon, USA
Living In: Eugene, Oregon, USA
About me: Been cooking for a good few years. I got my inspiration from my mostly-Italian grandmother. All self taught, I'm planning on attending culinary school in a couple years in Seattle…
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simone4a

Cooking Level: Expert
Home Town: Jackson, Wyoming, USA
Living In: Eugene, Oregon, USA
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lylastarr2

Cooking Level: Intermediate
Home Town: Eugene, Oregon, USA
About me: I like to cook but I won't spend all day in the kitchen. Pasta is my go-to dish and dessert is one of my favorite things to spend time on.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

No Roll Pie Crust I

Reviewed on Jul. 25, 2008 by LITTLETURTLE30
For such a simple recipe this was amazingly good. I especially liked that it did not shrink when baked. It was pretty flaky and tender. Certainly worth it when you want pie, but don't want to spend a ton of time on the crust.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Key Lime Pie VIII

Reviewed on Jul. 21, 2008 by Karen_M
Absolutely delicious! My husband couldn't stop raving! I used a homemade graham crust, and freshly whipped cream in place of the Cool Whip (1 1/4 cups unwhipped). Per reviews that it was too tangy, I cut the lime juice to 3/4 cup. This was a beautiful color with the lime zest throughout. Wonderful! Will make again and again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Garlic Bread Fantastique

Reviewed on Jul. 16, 2008 by Shelby
We really liked this. Had a small dinner so I used a leftover hamburger bun as the bread and basicly just used the idea of this recipe and threw together a good spoonful of mayo, bout a teaspoon of butter, a good pinch of oregano, and a few dashes of garlic powder and parm cheese. Then I nuked it so it would melt a little bit, mixed it up and spread it on before broiling for 5 mins. Yum! I will do it this way next time but add more parm & lots more garlic. And the sage if I restock. Good stuff, will use this one a LOT!
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