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Lovelymama3k

Cooking Level: Intermediate

Home Town: Dallas, Oregon, USA
Living In: Bend, Oregon, USA
About me:
 I'm married and have 3 kids. I'm lucky to be a stay at home mom. And I am starting up a daycare in my house. I'm a little bit of a freak when it comes to cooking, I have to have a recipe and I have to measure everything.

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HexKrak

Cooking Level: Expert
Home Town: Dallas, Oregon, USA
About me: I started "cooking" when I was maybe 4 years old finding cheese and apples to eat together. Throughout my youth I would make strange concoctions often flavored microwave egg scram…
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Lovelymama3k

Cooking Level: Intermediate
Home Town: Dallas, Oregon, USA
Living In: Bend, Oregon, USA
About me: I'm married and have 3 kids. I'm lucky to be a stay at home mom. And I am starting up a daycare in my house. I'm a little bit of a freak when it comes to cooking, I have to hav…
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Pamela

Cooking Level: Intermediate
Home Town: Dallas, Oregon, USA
Living In: Junction City, Kansas, USA
About me: I'm a 31 year old Army wife with 3 kids ages 14, 7, and 2. So I have the picky eaters, the not so picky anymore eaters, and my hubby who likes a completely different realm of food…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Puppy Chow

Reviewed on Aug. 21, 2008 by Lovelymama3k
My kids loved this. Too sweet for me. I will make it again as a special snack for their lunches at school.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Beef and Bean Chimichangas

Reviewed on Aug. 21, 2008 by Lovelymama3k
My husband loved these. He really enjoyed it for lunch the next day and shared it with his co-worker who was drooling over the smell. I will make these again. My kids even ate them. So much better than frying them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Sesame Chicken Strips with Sweet Sauce

Reviewed on Aug. 8, 2008 by Lovelymama3k
These were so good. I didn't think my husband would like them but he love them and all my kids ate them. I will keep this recipe and make them for my girls to take in their lunch when school starts.
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