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Featured Cook Pamela Joy Cooking Level: Expert Home Town: Dallas, Oregon, USA Living In: Templeton, California, USA
About me: I live in CA on the central coast. I'm married 21 years and have an almost 20 yo daughter. Besides cooking, I enjoy reading, cross stitch and painting figurines. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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Moms Recepies

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

Living In: Dallas, Oregon, USA

About me: I'm 69 years old I have 7 children 26 grandchildren and 16 great grands. My husband and I have a cat named remington He is very loved and spoiled and just like one of the kids

mckenzie312

Cooking Level: Beginning

Home Town: Monmouth, Oregon, USA

Living In: Dallas, Oregon, USA

About me: I am a newlywed and I'm still getting used to cooking. I recently graduated from college and now I am trying to get into dental hygiene school. I also work as a barista and I love…
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T. Whisenhunt

Cooking Level: Expert

Home Town: Dallas, Oregon, USA

Living In: Keizer, Oregon, USA

About me: I am a mother of 3 and soon to be wife again. We live in the Willamette Valley of Oregon - WINE COUNTRY for us! I just finished my degree and I am job hunting - anyone need a ne…
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Creamy Chicken and Rice Soup

Reviewed on Nov. 3, 2009 by Lovelymama3k

This was good. My rice didn't cook all the way but that was my fault. It tasted a lot like Captin Jack's Corn Chowder that I make, just with out the corn. My kids all ate it so that is always a plus!

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The Ultimate Beef Jerky

Reviewed on Sep. 11, 2009 by JasnsWif

Freakin' awesome!!! Holy smokes I thought this was one of the best jerky recipes I'd ever had. I marinaded mine overnight and they were terrific. Also, don't forget the steak seasoning or rub to put on it at the end b/4 drying. That can definitely add a special bite to it if you want it spicy, depending on what you use.

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