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Luau Chicken Sandwiches

Submitted by: Denise Pope
Provided by: Simple & Delicious

'A friend at work gave me the recipe for this marinade,' recalls Denise Pope of Mishawaka, Indiana. 'After grilling the tender chicken a few times for company, I decided to turn it into a sandwich.' It's complemented by a pineapple ring and a mild dill and mustard sauce.

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Maui Onion Dressing

Submitted by: dewny

Maui or Sweet Vidalia onions create a creamy sweet vinaigrette.

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Hawaiian Chicken Kabobs

Submitted by: Dawn

A light marinade of soy sauce, brown sugar, and sherry with sesame and spices tenderizes these chicken pineapple kabobs into an aloha grilled dream of a dish!

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Hawaiian Spareribs

Submitted by: KREED1023

Baked pork spareribs take a tasty, tropical turn with this rich recipe that features crushed pineapple in the sauce. It goes great with mashed potatoes.

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Absolutely Fabulous Greek/House Dressing

Submitted by: Danielle McQueen

This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!

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Campfire Breakfast Sandwich

Submitted by: Natural Chef Michelle

An egg and cheese breakfast sandwich is toasted in the coals of a campfire with a Hobo Pie toaster.

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Sugared Campfire Donuts

Submitted by: Fly Like Pie

Living In: Concord, New Hampshire, USA

Cinnamon sugar covered, toasty doughnuts are made by cooking refrigerated biscuit dough over a campfire.

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S'more Sandwiches

Submitted by: ELVISB

Home Town: Hospers, Iowa, USA

Living In: Maurice, Iowa, USA

A friend showed us this creation on a camping trip. If you have pie makers, AKA tonka toasters, campfire irons, etc., these are a great dessert and a nice twist on the s'more idea. This can be done in the frying pan too, but it's much more fun over an open flame.

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Baked Potato Skins

Submitted by: Trish Perrin
Provided by: Taste of Home

'Both crisp and hearty, this snack's one that is often requested by my family,' says Trish Perrin of Keizer, Oregon.

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Cream Dill Sauce

Submitted by: sara

This is a tangy sauce of sour cream, mayonnaise, green onions, dill weed and lemon juice. Serve over potatoes, or as a dip for vegetables, if desired.

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Colorado Mexican Pizza

Submitted by: Lorelei Rusco

A large layered pizza with chicken and ground beef made with a crust of flour tortillas

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Cajun Chicken

Submitted by: Wood Halsey

For a great-tasting, low-fat chicken dish, try this easy Cajun-style recipe. De-boned, skinless chicken breasts are marinated in oil, Cajun seasoning, Italian seasoning, and lemon pepper. While you 're getting the grill up to speed, they're chilling in the fridge.

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Sesame Chicken Stir-Fry

Submitted by: Michelle McWilliams
Provided by: Taste of Home

'When our children were little, my husband frequently worked late,' recalls Michelle McWilliams of Fort Lupton, Colorado. 'This eye-catching stir-fry was a satisfying alternative to a big dinner for me and the kids.'

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Jen's Tomato Arugula Bruschetta

Submitted by: Esmee Williams

Home Town: Groton, Massachusetts, USA

Living In: Seattle, Washington, USA

This is a wonderful combination of ripe plum tomatoes, Parmesan cheese, fresh garlic and arugula that together pack a punch when served on a slice of French bread.

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Slow Cooker Beef Stew I

Submitted by: Nancy

Cubed meat is mixed with seasoned flour and cooked with vegetables, beef broth, garlic, Worcestershire sauce, and paprika.

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Panzanella Salad

Submitted by: veggiemom

Home Town: Bensalem, Pennsylvania, USA

Living In: Yardley, Pennsylvania, USA

This is a rustic, Italian salad made with day old, crusty bread, fresh tomatoes, and mozzarella cheese!

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Chewy Coconut Bars

Submitted by: Myrtis Gunnels

You can't eat just one!

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Thai-Inspired Confetti Salad

Submitted by: taddy

Home Town: Brillion, Wisconsin, USA

Living In: Altus Afb, Oklahoma, USA

Light, a little sweet, crisp, and refreshing defines this salad combining chopped cucumbers, papaya, green beans, and a roma tomato with a zingy citrus dressing.

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Apricot Coffee Cake

Submitted by: Talia

A nicely tart, and very tasty, coffee cake made with fresh apricots, and sprinkled with cinnamon and sugar.

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Yogurt Cheese

Submitted by: LISAMONIQUE

Home Town: Penticton, British Columbia, Canada

A delicious, creamy cheese that perks up bagels and sandwiches. Very simple to make and the variations are endless. You could easily experiment with many other ingredients such as, chopped olives, fresh herbs or sweet ingredients.

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