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Featured Cook MARIKOROSE Cooking Level: Intermediate Home Town: Florence, Oregon, USA Living In: Corvallis, Oregon, USA
About me: I used to be afraid to stray from recipes, but learned that most of the time you can make it better by tasting and adding ingredients as you please. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

marriedmama

Cooking Level: Intermediate

Living In: Corvallis, Oregon, USA

About me: I am a 24 year old married mother to three. I love to cook and bake.

Sandie

Cooking Level: Expert

Living In: Corvallis, Oregon, USA

About me: I am a very busy 40 year old stay at home mom and wife. I have a bachelor's degree in Marketing and Management (minor in Finance and French). I have had a great career, but guess…
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Ash

Cooking Level: Beginning

Home Town: Tillamook, Oregon, USA

Living In: Corvallis, Oregon, USA

About me: Easy going, love to scrapbook, read, watch movies, listen to music and cook (recently discovered). Also love the great outdoors!

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Newest Reviews

Amaretti

Reviewed on Dec. 14, 2009 by Sandie

Worked great and now I can make them for all my recipes for a lot cheaper. One question though. Can these get darker somehow? The ones I buy at the Italian bakery are a dark carame color.

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Hot Crab and Jalapeno Dip

Reviewed on Dec. 3, 2009 by Sandie

Yum! I followed most of the recipe. I used roasted red pepper from the jar-not marinated with oil. Chopped it up and mixed all the ingredients in, except that I substituted celery salt for Old Bay and used 2 tbs. jalapeno - I like it hot. Not too oily, but has anyone thought of using panko bread crumbs on top?

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Hot Feta, Artichoke and Roasted Red Pepper Dip

Reviewed on Dec. 2, 2009 by KEENBEAN75

Overall, the dip recipe is pretty good but I made a few modifications. First, I added only 1 cup of feta and replaced the 1 cup of mayo with 1/2 mayo and 1/2 cup of sour cream. I also added some sharp cheddar cheese, green onions, and olives. If you put the artichoke hearts into a food processor, you get a nice smooth, creamy dip texture.

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