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Corvallis

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Naan

Provided by: Mic

This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain.

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Grandmother's Buttermilk Cornbread

Submitted by: BETHANYWEATHERSBY

Grandma's recipe for a sweet, moist cornbread likely to become your favorite!

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This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great.

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Emily's Famous Hash Browns

Submitted by: your mom

Home Town: Seattle, Washington, USA

Living In: Tukwila, Washington, USA

Good old fashioned restaurant-style hash browns. Perfect with hot pepper sauce and ketchup!

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Iced Pumpkin Cookies

Provided by: Gina

Wonderful spicy iced pumpkin cookies that both kids and adults love!

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Cajun Seafood Pasta

Provided by: Star Pooley

Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine!

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Banana Banana Bread

Submitted by: Shelley Albeluhn

Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!

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Chantal's New York Cheesecake

Submitted by: Taliesen

This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it!

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Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!

Submitted by: LUCKYME9

Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.

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Pumpkin Cheesecake Bars

Submitted by: AngieHenegar

Living In: Brandon, Mississippi, USA

These are rich and creamy bars that are my husband's favorite during the holiday season! He takes a batch along to all of his Christmas functions at work. The recipe is always requested so, now, I send a copy along with him!

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Crustless Cranberry Pie

Provided by: Jean

There 's flour, sugar and eggs in this cranberry-walnut filling, so it bakes up beautifully without a pie crust. It 's flavored with a bit of almond extract and is the perfect mate for a scoop of vanilla or rum raisin ice cream.

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Rich Chocolate Frosting

Provided by: Taste of Home

My husband, Doug, loved his chocolate groom's cake that was topped with this smooth, creamy frosting and accented with chocolate-covered strawberries. Some were made to look like tuxedos.

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Banana Sour Cream Bread

Provided by: Esther Nelson

Sour cream gives enough tangy bite to take the edge off this banana bread 's sweetness. Dusting the baking pans with cinnamon sugar gives these small four loaves a gentle spice undertone.

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Amish Breakfast Casserole

Provided by: Simple & Delicious

'We enjoyed a hearty breakfast bake during a visit to an Amish inn,' recalls Beth Notaro of Kokomo, Indiana. 'When I asked for the recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this version my family loves. Try breakfast sausage in place of bacon.'

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California Italian Wedding Soup

Submitted by: DPATEL

This is my variation of a standard recipe. I like fresh basil and a little lemon rind, so those are basically my only changes. This is a quick and easy soup with flavors that impress all.

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Grandma's Cinnamon Rolls

Provided by: Taste of Home

The secret to these rolls is the brown sugar sauce they're baked in. I serve them as dinner rolls as well as for special breakfast treat.

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Potato Soup III

Provided by: Deanna Gift

My children love this soup. It's the only one they will eat. Made with potatoes, bacon, and cheese - it is a meal in itself!

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Oatmeal Peanut Butter Cookies

Provided by: Michele

A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe.

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Cowboy Skillet Casserole

Submitted by: MZOJIBWAY

Zesty meat, beans, and peppers topped with sweet corn bread. A great, fast, family pleaser or potluck dish. Depending on the crowd you're trying to please, you may want to jazz it up: Bulk up the meat mixture with extra veggies, add Cheddar cheese, jalapeno peppers, or chili powder to the cornbread.

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Roasted Brussels Sprouts

Submitted by: JAQATAC

Brussels sprouts - the perfect holiday side dish - are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!

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