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Thai Noodle Salad

Submitted by: Yakuta Rasheed

Here is a quick recipe for a salad with an Asian flair that is elegant and good enough for the fanciest party. It's not only a healthy alternative, but tastes fantastic.

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Raspberry Vinegar Chicken Breasts

Submitted by: Jill

Cream and tangy raspberry vinegar makes a sublime sauce for sauteed chicken.

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Indian Tandoori Chicken

Submitted by: Simmi Gupta

This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream).

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Geneva's Ultimate Hungarian Mushroom Soup

Submitted by: Genevajones

This warm and filling soup makes a wonderful lunch during cooler weather.

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Portobello Bellybuttons

Submitted by: RUCIFEY

Living In: Fresno, California, USA

Mushrooms and tortellini are tossed in a butter, wine and garlic sauce for a quick and delicious pasta dish.

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Healthy Banana Cookies

Submitted by: K.Gailbrath

These cookies are nutritious, as well as delicious.

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The basic Japanese soup that's given out as an appetizer at most Japanese restaurants. Very mild, a bit salty, and a touch of tang. It's a very improvisable recipe; most of the ingredients' quantities can be changed according to taste.

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Artichokes in a Garlic and Olive Oil Sauce

Submitted by: SLW0784

I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly delicious.

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Baked Falafel

Submitted by: Bette

Home Town: Seattle, Washington, USA

This falafel is lightly pan-fried, then finished in the oven.

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Roasted Green Beans with Almond Brittle

Submitted by: Almond Board of California
Provided by: Almond Board Of California

This is a fresh salty-sweet twist on the traditional holiday green beans. Almonds add a depth of new flavor and texture to this creative concoction.

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California Melt

Submitted by: ORNERY

This fresh and easy open-face melt is made with avocado, mushrooms, almonds, and tomato. Ready in minutes!

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Tropical Tuna Melts

Submitted by: Renee Sagmoe

Bring the taste of the Caribbean to your kitchen with these open-faced sandwiches. Renée Sagmoe of Champlin, Minnesota uses pineapple rings to add a tangy twist to traditional tuna melts. 'Consider replacing the English muffins with bagels,' she suggests.

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Spicy Seafood Bisque

Submitted by: Kevin Weeks

This spicy soup, featuring shrimp, crabmeat and tomatoes, gets its zip from hot pepper sauce and cayenne pepper. It's easy to prepare and dresses up any meal. Of all the recipes I've borrowed from my mom, this soup is the one that I've made most often. -Kevin Weeks North Palm Beach, Florida

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Easy OREO Truffles

Submitted by: BAKER'S Chocolate

These truffles are very easy and delicious. You can't go wrong with OREO, cream cheese and chocolate!

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Garlicky Baked Butternut Squash

Submitted by: Anita Bukowski

The mild garlic flavor in this dish makes for a deliciously different treatment for butternut squash. --Anita Bukowski

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Pumpkin Honey Butter

Submitted by: Namaste Mama

Pumpkin-flavored honey butter with a hint of pumpkin pie spice makes a delicious spread for toast, bagels, muffins, or pancakes on Christmas morning or for any special holiday breakfast.

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Tomato Leek Tarts

Submitted by: Kathleen Tribble

Kathleen Tribble from Santa Ynez, California shared the recipe for these attractive tarts for two. The crisp pastry crust cuts easily into wedges.

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Tortilla Snack Strips

Submitted by: Karen Riordan

'These crispy, zippy strips are a super homemade alternative to commercial snack chips,' writes Karen Riordan from her home in Fern Creek, Kentucky.

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Vegetarian Tortilla Soup

Submitted by: DSYLVAN

People have offered me their firstborn children for this recipe; it is simple, easy to make, and delicious. It's also vegan if you don't add the cheese at the end. If you prefer a more spicy soup, add a dash or two of hot sauce before serving.

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Asparagus and Water Chestnuts

Submitted by: CatJenkins

Home Town: Kansas City, Missouri, USA

Living In: New Holland, Pennsylvania, USA

Fast mix of frozen asparagus tips with water chestnuts and sweet red onions, sauteed in a light mixture of olive oil and balsamic vinegar. Simple, yet beautiful and so delicious!

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