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Renae Heineck

Cooking Level: Professional

Home Town: Central Point, Oregon, USA
Living In: Newberg, Oregon, USA
About me:
 The #1 feature of all recipes.com that I find the most useful is the ingredients search. I enjoy shopping in gourmet food stores and will pick up interesting items that I can usually find a recipes for here. I've been a professional cake decorator for 20 years and own Custom Cakes. I work out of a licensed kitchen in my home creating wedding cakes,special occasion cakes, and baked goods. I enjoy gourmet dishes, but my family prefers more of a "meat n' potatoe" flare, so I became a representative for a international company called Demarle at Home where I put on cooking classes using their "Flexipat" products, cookware, bakeware, and kitchen accessories and cookbooks. Demarle is most famous for the Silpat and Roul'pat. Contact me if you are interested in their products or the business.

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Newest Cooks

jason

Cooking Level: Expert
Living In: Central Point, Oregon, USA
About me: Live in beautiful Southern Oregon with my wife and 5 year old daughter. We enjoy hanging out with friends and family so I can do what I enjoy the most, cook.

Peggy Sue

Cooking Level: Expert
Living In: Central Point, Oregon, USA
About me: Married for 20+ years, 5 children, 7 grandchildren, one cat, one dog
Photo by Karen Weiss Gordon

Karen Weiss Gordon

Cooking Level: Intermediate
Home Town: San Jose, California, USA
Living In: Central Point, Oregon, USA
About me: I love food more than I love the actual act of eating, so I can eat what I please in moderation without gaining weight. I adore pastries, especially on my trip to Sicily - they ar…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Mid-Summer Italian Bread Salad

Reviewed on Oct. 6, 2008 by KymInNM
This was very good and flavorful. The rosemary in the bread makes all the difference. I love the texture of the bread as it mixes with the dressing and juice from the veggies--slightly chewy and very substantial. Next time, I'll add more veggies; the bread-to-veggie ratio as prepared was a bit heavy for my taste.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Red Pepper and Fennel Bulb Salad

Reviewed on Sep. 27, 2008 by KymInNM
This was a very good combination of flavors. The peppers and fennel (I used the whole bulb) added a nice sweetness. I used homemade soy/sesame/tarragon vinaigrette, which added a yummy zing (I think some type of acid is necessary; otherwise the salad would just taste like soy sauce). Next time, I'll double the peppers.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.

Okra Gumbo

Reviewed on Sep. 27, 2008 by KymInNM
This was good, but it seemed like it needed something to spice it up, so I added cayenne and Cajun seasoning. I also topped it with hot sauce. There apparently is no file powder to be found in NM; maybe it would have added the flavor that was lacking. I used fresh tomatoes and okra, and I added a bit of water so it wouldn't be too thick. I'd make this again.
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