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	Featured Cook VICKI32 Cooking Level: Intermediate Living In: Central Point, Oregon, USA
About me: I am a single mom living in southern Oregon with my 11 year old son. Fortunately he is not a picky eater so I can try out new recipes on him. He tells me if it is a keeper, in his eyes, or not. We enjoy finding recipes on AllRecipes and putting them to the test. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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Sherry

Cooking Level: Intermediate

Home Town: Paso Robles, California, USA

Living In: Central Point, Oregon, USA

About me: Well, my name is Sherry, but my two adorable grandkids call me Mema - isn't that cute! My daughter is my heart. She never understood that until she had her own kids...now she get…
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SPICYCAT

Cooking Level: Expert

Home Town: Central Point, Oregon, USA

Living In: Sandy, Oregon, USA

About me: As a cook and someone who shares this abundant planet of ours, I am working on revising myself and my habits to be more sustainable and eco-friendly. This has affected my cooking…
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Willie

Cooking Level: Beginning

Home Town: New London, Wisconsin, USA

Living In: Central Point, Oregon, USA

About me: I think I'm a good cook but it's only things I like. I like happy and funny things.

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Newest Reviews

Old Time Chicken Divan

Reviewed on Nov. 30, 2009 by KymInNM

I had a recipe for turkey divan years ago, and this was the closest thing I could find that didn't use canned soup and a big glop of mayo. I used leftover T-giving turkey, and combining this recipe with what I remembered from the original, I used powdered milk and just enough broth to make it a fairly thick consistency. It came out almost exactly like I remember it! Bonus points for ease of preparation.

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Perfect Turkey

Reviewed on Nov. 28, 2009 by KymInNM

WOW, what an amazing, easy turkey (especially since I used a pre-brined bird from Trader Joe's)! This was my first ever, and it came out unbelievably moist, juicy, and flavorful, and the drippings made a delicious gravy--all I had to do was add 2T flour.

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Smoky Four Cheese Macaroni Bake

Reviewed on Nov. 28, 2009 by KymInNM

Great flavor, but this was waaaay too rich for me. I prefer a creamy mac 'n' cheese, but this was very thick and goopy, even after adding extra milk. I subbed smoked Gouda for liquid smoke and Jack, and I topped with french-fried onions instead of Parm and bread crumbs. If I made this again, I'd halve the cheese.

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