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Featured Cook

Renae Heineck

Cooking Level: Professional

Home Town: Central Point, Oregon, USA
Living In: Newberg, Oregon, USA
About me:
 The #1 feature of all recipes.com that I find the most useful is the ingredients search. I enjoy shopping in gourmet food stores and will pick up interesting items that I can usually find a recipes for here. I've been a professional cake decorator for 20 years and own Custom Cakes. I work out of a licensed kitchen in my home creating wedding cakes,special occasion cakes, and baked goods. I enjoy gourmet dishes, but my family prefers more of a "meat n' potatoe" flare, so I became a representative for a international company called Demarle at Home where I put on cooking classes using their "Flexipat" products, cookware, bakeware, and kitchen accessories and cookbooks. Demarle is most famous for the Silpat and Roul'pat. Contact me if you are interested in their products or the business.

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Photo by Sherry

Sherry Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate
Home Town: Paso Robles, California, USA
Living In: Central Point, Oregon, USA
About me: Well, my name is Sherry, but my two adorable grandkids call me Mema - isn't that cute! My daughter is my heart. She never understood that until she had her own kids...now she get…
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SPICYCAT Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert
Home Town: Central Point, Oregon, USA
Living In: Sandy, Oregon, USA
About me: As a cook and someone who shares this abundant planet of ours, I am working on revising myself and my habits to be more sustainable and eco-friendly. This has affected my cooking…
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Willie 

Cooking Level: Beginning
Home Town: New London, Wisconsin, USA
Living In: Central Point, Oregon, USA
About me: I think I'm a good cook but it's only things I like. I like happy and funny things.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.

Creamy Turnip With Paprika Soup

Reviewed on Jul. 2, 2009 by KymInNM 
Great flavor! This is a nice, comforting soup that would be perfect on a chilly fall day. The paprika and cayenne give it a subtle heat, and the texture is wonderful. I subbed coconut milk for cream, and used veg broth--otherwise, I followed the recipe exactly. A definite keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Zucchini with Dill Weed and Garlic-Yogurt Sauce

Reviewed on Jun. 24, 2009 by KymInNM 
This was delicious! I used Mexican zucchini and quinoa. Instead of boiling the zucchini, which I think would kill the flavor, I sauteed it on medium-high while the quinoa was cooking, and then I turned it up to high for the last few minutes to brown it. I used Greek yogurt for the sauce, so it was nice and tangy; it mixed perfectly with the caramelized zucchini. I thought a cup of dill might be a bit strong, but it was just right. A definite keeper--and so easy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Lentil and Green Collard Soup

Reviewed on Jun. 24, 2009 by KymInNM 
This is a nice soup and a good use of collards. I'd say the essential ingredient is the lemon juice--the soup tasted much better once that was added. And definitely use red lentils instead of brown or green; they have a softer texture that works well with this soup.
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