A Great one for hunting cmap! Just got to make sure to not over cook the meat and its a big hit.

I was looking for the perfect sugar cookie recipe to compliment my homemade Jams & Jellies. This was it! I used my cookie press, made a small indentation in the center, and added my peach, apple, blackberry, loganberry, pear and cherry preserves. They are even better the second day! So soft and chewy... When I used my spiced preserves, I even added a little cinnamon to the mix to accent the spices, YUM! Thank you Laura, for such a great recipe!

I peel and blanch the stalks... do the ice bath etc.. one thing I do differently is use a good soft goat cheese. I use only enough proscuitto to wrap the stalk with one layer. Spray with olive oil and run it under the broiler to crisp and shrink the meat to the stalk. I serve them room temp as appitezers and warmer if they accompany a meal.

Easy and delicious!

I loved this recipe!

My family loved this recipe!! I didn't have fresh tomatos so I used canned and I smashed them the best I could and it came out like a chunky tomato which my husband loved. This tasted like a gourmet soup. I loved how roasted red peppers added great flavor. My kids loved this too.

My kids loved this. Too sweet for me. I will make it again as a special snack for their lunches at school.

My husband loved these. He really enjoyed it for lunch the next day and shared it with his co-worker who was drooling over the smell. I will make these again. My kids even ate them. So much better than frying them.

These were so good. I didn't think my husband would like them but he love them and all my kids ate them. I will keep this recipe and make them for my girls to take in their lunch when school starts.

I have been looking for a french fry recipe and this is by far the best. My husband agrees with me and he's picky. My kids all ate them. The only thing I did different was add the ingredients to a gallon zipper bag and coated them that way. They were very good.

This was great. I didn't have BBQ sauce so I made the Buzzsaw's BBQ sauce and it was wonderful. My in-laws came for dinner and loved it. Will definately be making this again.

I made this recipe with 1/2 cup of oil and 1/2 cup of applesauce to reduce the oiliness. The crumb topping is good. I think it made too much as I only used half of it, and I used an additional tablespoon of butter so that it would hold a crumb texture. My friend Dave said that he likes it with mini chocolate chips, so I added that to my loaves as well. I also toasted the walnuts before adding them to the batter.

This has to be good when all 3 of my kids eat 3 helpings. I thought that the spinach flavor was strong but my family enjoyed it and it went well with homemade alfredo sauce and focaccia bread.