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Tell us … who are you in the kitchen?

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Featured Cook

Tiffany

Cooking Level: Intermediate

Home Town: Bellevue, Washington, USA
Living In: Bend, Oregon, USA
About me:
 I work full time in an office, then home to the dogs. I have recently hooked up with a great guy who appreciates having a homemade meal made for him. He has a daughter who is a vegetarian, so I'm looking foward to learning to make healthy meatless meals to satisfy all.

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Newest Cooks

Photo by Kay

Kay

Cooking Level: Expert
Home Town: Marshalltown, Iowa, USA
Living In: Bend, Oregon, USA

MrsRight

Cooking Level: Professional
Home Town: Gold Beach, Oregon, USA
Living In: Bend, Oregon, USA
About me: I love to cook and enjoy cooking for others, I have been cooking professionally for 8 years and continue to learn new things every day!

Ember McAlpin

Cooking Level: Intermediate
Home Town: Bend, Oregon, USA
Living In: Albany, Oregon, USA
About me: Im 24, have 5 kids, a hubby, and never enough ingredients for the meal im makeing
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.

Good 100% Whole Wheat Bread

Reviewed on Apr. 29, 2008 by mamaiscookin
okay! I am a bread failure and I just succeeded with this recipe! WooHoo! I subbed out real milk in place of the water and dry milk and used real butter! mmmmm Just made sandwiches with it and my almost 6 year old declared it "perfect".
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.

Lemon Bars I

Reviewed on Apr. 23, 2008 by Rebecca
These had a wonderful lemon taste, not too tart, not too sweet. We will mark this recipe as a "keeper". Thanks for a great recipe.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Chicken Marsala

Reviewed on Apr. 14, 2008 by Kay
Truly a great dish! I "improved" on it a little myself tho, before dusting your chicken w/ flour, use spices! I added sage, rosemary, garlic and basil. I didn't use the sherry, but insted used a teaspoon of sherry vinegar, and I used a full cup of marsala wine. Also, when I added the wine and vinegar I put in about 2 tablespoons of chopped garlic - amazing!!!
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2 users found this review helpful


 
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