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Featured Cook

Rebecca

Cooking Level: Expert

Living In: Bend, Oregon, USA
About me:
 I have a love for cooking that I got from the great cooks in my life, my Mother Marilyn, my step-mother Joanie and Grannie Jones. Boy can these women cook! My Dad Jerry was always the grill master at our house.

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Newest Cooks

aerickson202 

Cooking Level: Expert
Home Town: Tillamook, Oregon, USA
Living In: Bend, Oregon, USA
About me: I live in Bend and love to cook new things. This is my favorite website for new recipes :) I find so many good things to try here. Thank you All Recipes
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mcpassem 

Cooking Level: Expert
Home Town: Oakland, California, USA
Living In: Bend, Oregon, USA
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mauigirlpua 

Cooking Level: Intermediate
Home Town: Bend, Oregon, USA
Living In: Wailuku, Hawaii, USA
About me: I am 40+ and have lived on Maui for a total of 8 years. I do all of the cooking for my family (boyfriend and 18 month old daughter).
 

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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.

Cinnamon Cream Cheese Pie

Reviewed on Jun. 29, 2009 by MRSKWRIGHT 
I agree with other users that the gelatine gives this recipe a somewhat rubbery mouth feel. I also think that 1 cup of cinnamon chips is a little overpowering (and I love cinnamon). I probably won't be making this one again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Sarah's Banana Bread Muffins

Reviewed on Jun. 22, 2009 by Rebecca 
Cut sugar to 1/4 cup brown sugar and 1/4 cup granulated white sugar. Cut fat to 2T. and replace remainder with applesauce. A teaspoon of vanilla punches up the fruity flavors. I don't add coconut, just a personal thing.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.

Honey Grilled Chicken

Reviewed on Jun. 15, 2009 by MRSKWRIGHT 
As written, I would agree that this recipe is on the bland side. I added a dash more lemon juice than called for, heated it on the stove top until the sauce just began to bubble and removed from the heat. I then pre-basted one side of my boneless skinless chicken breasts, sprinkled that side w/ Mrs. Dash Garlic and Herb seasoning then laid the sauce side down on the grill. I repeated the basting and seasoning on the other side. I flipped my chicken back and forth on a low grill, basting each side as I turned it until they reached an internal temp of 170. They were juicy and tender, seasoned just right for me, my hubby wanted some salt on his. I will try this one again and I think I'll add some heat w/ a dash of red pepper flakes next time.
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