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Featured Cook Tiffany Cooking Level: Intermediate Home Town: Bellevue, Washington, USA Living In: Bend, Oregon, USA
About me: I work full time in an office, then home to the dogs. I have recently hooked up with a great guy who appreciates having a homemade meal made for him. He has a daughter who is a vegetarian, so I'm looking foward to learning to make healthy meatless meals to satisfy all. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

bountifullady

Cooking Level: Expert

Home Town: West Lafayette, Indiana, USA

Living In: Bend, Oregon, USA

About me: I cook for fun. I love nothing more than being in the kitchen with my girls and creating something together that nourishes both our hearts and bodies.

Amanda Nicole

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Bend, Oregon, USA

About me: I am a twenty-year-old from California who just moved to a completely different town than the one I grew up in. I am loving it here, though I do miss my family and my cats. I live…
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Snikers

Cooking Level: Expert

Living In: Bend, Oregon, USA

About me: My name is Snikers i am 15 and I cook for my family at most every meal I'm am one of 10 children so I'm used to cooking big! LOL!

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Newest Reviews

Cranberry Orange Bread

Reviewed on Nov. 19, 2009 by amoeggy

This was just okay in my opinion. I followed the recipe as written and found it to be a little cakey and kind of boring. My husband thought it was like banana bread with cranberries. I will probably not make it again.

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The Best Chicken Fried Steak

Reviewed on Nov. 18, 2009 by Goldilocks19

Yum! I found 6 frozen cube steaks at our local Grocery Outlet for less than $4. They were perfect for this recipe. Followed the directions except went a little light on the hot sauce. Our entire family loved it. They only suggested that I use garlic in the gravy. Will do that next time, and there WILL be a next time! Thanks smylpurty for a great recipe!

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Grandma Ople's Apple Pie

Reviewed on Nov. 18, 2009 by bountifullady

I thought this pie was fine, not great. I did add 1 tbsp pure vanilla extract, 1 tsp cinnamon, and 1 tsp freshly grated nutmeg. It is very syrupy and so although it tasted good & looked lovely, it was a little too wet for my taste.

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