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I really liked the oatmeal crust part though wasn't all that impressed with the recipe itself. It was too sweet for me. I used an 8 X 8 pan and did part strawberry jelly and part apricot jelly. I think you'd definitely have to double it to make enough for a 13 X 9 inch pan.

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Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

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Pumpkin Pie Pudding

Reviewed: Dec. 2, 2009

I was trying to find a way to use up half a can of evaporated milk and came across this recipe (which I halved). I took another reviewer's suggestion of cooking it on the stove for a hour and it turned out just fine. My husband particularly liked it.

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Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

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Butterscotch Crescent Rolls

Reviewed: Dec. 2, 2009

These were okay, made into cinnamon rolls. Didn't have a lot of flavor, but were sweet.

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CHARITYBOO

Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA

Living In: Beaverton, Oregon, USA

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Chewy Jumbo Chocolate Chip Cookie

Reviewed: Dec. 2, 2009

Didn't love these, had too much flour and were cakier than I would like. Won't make again.

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CHARITYBOO

Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA

Living In: Beaverton, Oregon, USA

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Chex® Muddy Buddies®

Reviewed: Dec. 1, 2009

I hate to disagree, but I just found this ok. Nothing spectacular.

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Beckyg325

Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA

Living In: Beaverton, Oregon, USA

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Cranberry Sauce

Reviewed: Dec. 1, 2009

Everyone at the Thanksgiving dinner seemed to enjoy this

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Beckyg325

Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA

Living In: Beaverton, Oregon, USA

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Easy Meatloaf

Reviewed: Dec. 1, 2009

I thought this was good, but my husband found it too bland

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Beckyg325

Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA

Living In: Beaverton, Oregon, USA

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Sensational Chicken Noodle Soup

Reviewed: Dec. 1, 2009

Pretty good soup and very versatile. I doubled the chicken broth (I was going to use three extra cups and was glad I put in the extra fourth one), shredded one large chicken breast, added two chopped up potatoes and left out the celery. I also added an additional quarter cup of the pasta. It was so easy to make which was nice since I felt a little rushed for time.

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Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

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Split Pea Soup Atu

Reviewed: Nov. 29, 2009

Deff. read the reviews before you start. I also used about 1/2 the water and added rice towards the end. Could have used a bit more pepper flakes or hot pepper sauce, but it was delich!! Hubby raved about it. I also cooked it in a crock pot for about 6 hours (high to start, then on low for about 4 hours). I threw in some leftover turkey from Thanksgiving too...

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M&M in the Kitchen

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

Living In: Beaverton, Oregon, USA

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Easy Cheese Ball II

Reviewed: Nov. 29, 2009

I found this just ok, but everyone raved and raved

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Beckyg325

Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA

Living In: Beaverton, Oregon, USA

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Mexican Casserole

Reviewed: Nov. 27, 2009

This is a pretty good and easy to make casserole. I took others' recommendations and sauted onion and garlic in the olive oil and then added the chicken. I also left in some of the liquid from the corn and added a cup of cooked, instant rice to the chicken mixture just before putting the casserole in the oven. There's a lot of versatility to this recipe...you could add olives, green chilies, anything you'd put in a burrito or taco. I topped individual servings with a dollop of sour cream.

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Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

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Pumpkin Chocolate Dessert Cake

Reviewed: Nov. 27, 2009

I brought this to our Thanksgiving gathering and everyone seemed to like it. As others suggested, I used evaporated milk in place of heavy cream. My husband thought it was good but didn't think it qualified for a five star rating.

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Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

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Bar Harbor Cranberry Pie

Reviewed: Nov. 27, 2009

I made this as a Thanksgiving dessert and enjoyed it. The tartness of the cranberries was a good contrast with the sweetness of the dough. I added a tsp. of vanilla and left out the nuts (due to allergies).

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Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

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Hamburger Steak with Onions and Gravy

Reviewed: Nov. 25, 2009

My husband made this recipe and I thought it turned out fairly well. He was pleased with how easy it was to make.

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Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

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Flaxseed, Cranberry and Pecan Crackers

Reviewed: Nov. 24, 2009

These turned out pretty nicely. I baked them until until they browned, I might try dates instead of cranberries next time. After they have sat for a few days, they are becoming more savory and yummy. Great for snacks.

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