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	Featured Cook Alisha Cooking Level: Expert Home Town: Scio, Oregon, USA Living In: Beaverton, Oregon, USA
About me: I'm a 22 year old that always at dinner with my family at the table. I'm not scared to try anything once or twice: raw, wierd, aged.. bring it on. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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NEWJOOLZ

Cooking Level: Expert

Home Town: Drain, Oregon, USA

Living In: Beaverton, Oregon, USA

About me: I love to cook for friends and familiy

Funky Momma

Cooking Level: Beginning

Home Town: Boston, Massachusetts, USA

Living In: Beaverton, Oregon, USA

About me: I once ate an entire bag of Lays Baked Potato Chips for dinner. Of course, I had a good beer to go with it. Blue Heron Pale Ale. When my foodie husband came over to my place wh…
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LSmith

Cooking Level: Intermediate

Living In: Beaverton, Oregon, USA

About me: I grew up on a rotation of the same 10 meals from my mother's mother. Today I like sitting down to healthful meals that are varied in ingredients, technique, and flavor.

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I really liked the oatmeal crust part though wasn't all that impressed with the recipe itself. It was too sweet for me. I used an 8 X 8 pan and did part strawberry jelly and part apricot jelly. I think you'd definitely have to double it to make enough for a 13 X 9 inch pan.

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Pumpkin Pie Pudding

Reviewed on Dec. 3, 2009 by Sheri S.

I was trying to find a way to use up half a can of evaporated milk and came across this recipe (which I halved). I took another reviewer's suggestion of cooking it on the stove for a hour and it turned out just fine. My husband particularly liked it.

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