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Featured Cook


Cooking Level: Expert

Home Town: Scio, Oregon, USA
Living In: Beaverton, Oregon, USA
About me:
I'm a 22 year old that always at dinner with my family at the table. I'm not scared to try anything once or twice: raw, wierd, aged.. bring it on.

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Newest Cooks

NEWJOOLZ 

Cooking Level: Expert
Home Town: Drain, Oregon, USA
Living In: Beaverton, Oregon, USA
About me: I love to cook for friends and familiy

Funky Momma 

Cooking Level: Beginning
Home Town: Boston, Massachusetts, USA
Living In: Beaverton, Oregon, USA
About me: I once ate an entire bag of Lays Baked Potato Chips for dinner. Of course, I had a good beer to go with it. Blue Heron Pale Ale. When my foodie husband came over to my place wh…
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LSmith Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate
Living In: Beaverton, Oregon, USA
About me: I grew up on a rotation of the same 10 meals from my mother's mother. Today I like sitting down to healthful meals that are varied in ingredients, technique, and flavor.
 

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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.

Fruit Oatmeal Cookie Bars

Reviewed on Dec. 3, 2009 by Sheri S. 
I really liked the oatmeal crust part though wasn't all that impressed with the recipe itself. It was too sweet for me. I used an 8 X 8 pan and did part strawberry jelly and part apricot jelly. I think you'd definitely have to double it to make enough for a 13 X 9 inch pan.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Pumpkin Pie Pudding

Reviewed on Dec. 3, 2009 by Sheri S. 
I was trying to find a way to use up half a can of evaporated milk and came across this recipe (which I halved). I took another reviewer's suggestion of cooking it on the stove for a hour and it turned out just fine. My husband particularly liked it.
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