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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Cream Cheese Won Tons

Reviewed: Dec. 6, 2007
This was a good recipe, but I think I cooked them too long. Instead of clams I used crab, and I didnt need 3 cups of oil, only 2. Great with sweet & sour sauce!
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Photo by Sandra

Cooking Level: Intermediate

Home Town: Modesto, California, USA
Living In: Astoria, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Pumpkin Cheesecake I

Reviewed: Nov. 3, 2007
good recipe but i used graham cracker crust and a pumpkin cookie cutter to serve it as pumpkin cheese cake bites
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Cooking Level: Professional

Home Town: Memphis, Tennessee, USA
Living In: Astoria, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Basic Flaky Pie Crust

Reviewed: Nov. 3, 2007
my wife is learning to cook more and this was a great recipe for her to use and it came out awsome
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1 user found this review helpful

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Cooking Level: Professional

Home Town: Memphis, Tennessee, USA
Living In: Astoria, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
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Scott Ure's Clams And Garlic

Reviewed: Oct. 24, 2007
This is delicious! I have been using this recipe for over a year now and have had no complaints yet from my family! I scale down the recipe to use only a dozen clams and add a little more wine, a pinch of red pepper flakes, a teaspoon of lemon juice, more garlic (I love having a garlic taste to my food) and cook a little bit of the parsley in it to get some of its flavor (I pick the cooked parsley out after its done steaming). When I make this I also make Clam Linguni with it and poor the juice from this into the sauce. I recommend The Best Clam Sauce by Jodie B. to serve with this! A great combination!
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1 user found this review helpful

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Photo by Sandra

Cooking Level: Intermediate

Home Town: Modesto, California, USA
Living In: Astoria, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
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The Best Clam Sauce

Reviewed: Oct. 24, 2007
This really was the best clam sauce I ever had, even better than what I would get from the expensive seafood restaurant thats in my town! All I added was some fresh Parsley and a pinch of red pepper flakes, a teaspoon of lemon juice, and used 2 cans of chopped clams. Another great addition is Scott Ures Clams and Garlic with it (I also added the juice from that into the sauce). My husband who cant stand Linguini ate practically the whole pot!
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: Modesto, California, USA
Living In: Astoria, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Teriyaki Chicken

Reviewed: May 4, 2007
This was a great recipe, I modified it for what I had. I combined the sauce in a saucepan and boiled it (used brown sugar instead of white) for about 5 minutes, then added chopped cooked chicken breast and stirred it over the heat for about 5 minutes. It gave the chicken the nice teriyaki flavor and the sauce was nice and syrupy. Next time I may use low sodium soy sauce or less of it b/c it was pretty salty. Thanks!
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Cooking Level: Intermediate

Home Town: Astoria, Oregon, USA
Living In: Mukilteo, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.

Banana Peanut Butter Bread

Reviewed: May 4, 2007
This was good, but surprisingly dry for having butter, peanut butter and banana. Good taste though and my friends liked it.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Astoria, Oregon, USA
Living In: Mukilteo, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Banana Oatmeal Cookie

Reviewed: May 4, 2007
These were pretty good, but more like a muffin than a cookie.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Astoria, Oregon, USA
Living In: Mukilteo, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

BBQ Dry Rub

Reviewed: Apr. 15, 2007
We've used this dry rub so many times and it's so good each time! great on all kinds of meats, especially ribs, beef or pork.
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: Astoria, Oregon, USA
Living In: Mukilteo, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.09 star rating.

Orange Honey Garlic Chicken

Reviewed: Dec. 27, 2006
This was okay. My husband didn't think it was good. I don't know what I did wrong.
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Cooking Level: Intermediate

Home Town: Astoria, Oregon, USA
Living In: Mukilteo, Washington, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.58 star rating.

Miso Soup I

Reviewed: Dec. 27, 2006
This wasn't what I thought it'd be. It probably was because I used frozen instead of fresh spinach. My husband didn't like it.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Astoria, Oregon, USA
Living In: Mukilteo, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
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Renaissance Stuffed Mushrooms

Reviewed: Nov. 22, 2006
This was a very good recipe once a couple of adjustments were made. Instead of 12 mushrooms I used 15, only 6 oz of cream cheese instead of 8 oz(otherwise you would have a lot of extra stuffing),and added 1/4 to 1/2 cup of seasoned bread crumbs.
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8 users found this review helpful

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Photo by Sandra

Cooking Level: Intermediate

Home Town: Modesto, California, USA
Living In: Astoria, Oregon, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.

Chocolate Zucchini Bread II

Reviewed: Aug. 21, 2006
Great flavor, but was really dry. I had to add a lot of extra vegetable oil and it was still pretty crumbly. Maybe next time I will add an extra egg or less flour.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Astoria, Oregon, USA
Living In: Mukilteo, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.

Japanese Okonomiyaki

Reviewed: Aug. 14, 2006
This is a very good Recipe. Everyone that I cooked it for loved it.
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2 users found this review helpful

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Cooking Level: Beginning

Home Town: Forest Grove, Oregon, USA
Living In: Astoria, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.

Mango Freezer Treat

Reviewed: Jul. 4, 2006
Very good, and I didn't have to buy any fancy ingredients. It was really creamy and sweet. Probably next time I'll use less sugar.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Astoria, Oregon, USA
Living In: Mukilteo, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Moroccan-Style Stuffed Acorn Squash

Reviewed: May 1, 2006
Speechless! Made it for the in-laws the first time around and it was a hit! Thank you, thank you, thank you! Ran out of brown sugar, so I used honey instead...turned out great!
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11 users found this review helpful

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Photo by Carah

Cooking Level: Intermediate

Home Town: Astoria, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Split Pea Soup with Rosemary

Reviewed: Mar. 23, 2006
WOW! This soup is de-li-cious! The rosemary makes it great and I liked using bacon instead of ham. Also, all the veggies made the soup so different from other split pea soups. I will make this one again, and again, and again!!!!
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9 users found this review helpful

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Photo by Carah

Cooking Level: Intermediate

Home Town: Astoria, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Vegetarian Bean Curry

Reviewed: Mar. 22, 2006
I've made this one a couple of times already and it comes out great. Some sour cream on top makes it extra special!
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Photo by Carah

Cooking Level: Intermediate

Home Town: Astoria, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Mar. 22, 2006
Great recipe! I baked the asparagus with the sauce and it came out awsome! Also used more balsamic v. like others suggested. Will make this one again!
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1 user found this review helpful

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Photo by Carah

Cooking Level: Intermediate

Home Town: Astoria, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Chicken and Lentils

Reviewed: Mar. 2, 2006
Wow! I've been trying new recipes with lentels and this one is now my favorite! I put the spices in before the stock to release their flavors. Next time, I might omit the tomato sauce (taste tested and it was great before the sauce, also). Wonderful both ways!
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8 users found this review helpful

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Photo by Carah

Cooking Level: Intermediate

Home Town: Astoria, Oregon, USA

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