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Amish White Bread

Submitted by: Peg

This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make.

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Just flour, yeast, sugar, salt and water in the right proportions make this basic bread a winner. The recipe makes three loaves, so you can freeze what you cannot use or give them away to your friends.

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Slow Cooker Pineapple Pork Roast

Submitted by: Andrea C.

This entree can be prepared in seconds. Put all the ingredients together, and in hours you will have a delicious, moist, and tasty roast! Enjoy with salad and some fresh baked rolls, and you have a dinner that everyone will love, including my husband and four teenage sons who have declared this roast their favorite meal!

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Never Enough Green Bean Casserole

Submitted by: Deb Dessaint

Home Town: Skiatook, Oklahoma, USA

Living In: Bonham, Texas, USA

This is NOT your usual plain green bean casserole. This is a recipe that started with my great-aunt and has been passed around our family for years. People tasting it for the first time ALWAYS want the recipe!

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Angel Food Candy

Submitted by: Debbie

Sugar and dark corn syrup are cooked with vinegar and tempered with baking soda to make a crunchy candy that gets covered in a chocolate coating.

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Chocolate Orange Truffles

Submitted by: Terry

Use orange liqueur or orange juice to flavor these dipped truffles. This is a very easy recipe, requiring no candy thermometer and no sensitive tempering of the chocolate.

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Peppermint Meringues

Submitted by: KATHY

Home Town: Niagara Falls, New York, USA

Living In: Pemberville, Ohio, USA

These are very good, light and airy. The colors are great for the holidays.

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Spinach and Leek White Bean Soup

Submitted by: BETH4KIDS

White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. I've been making this soup for years, but I really craved it when I was pregnant with my fourth child.

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Easy, Cheesy Tortellini Bake

Submitted by: EFasse

Home Town: Lake Zurich, Illinois, USA

Living In: Bolingbrook, Illinois, USA

This delicious cheese tortellini-spinach bake comes out of the oven golden brown and sizzling in just 30 minutes! Your guests will think you spent hours on it. You can add cooked Italian sausage, too! Great with a salad and garlic bread.

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Baked Macaroni and Cheese I

Submitted by: Abbey Robb

You will love the flavor of sauteed onion, garlic and bacon in this rich and creamy macaroni and cheese bake. The secret to the cheese sauce is constant stirring over low heat. Add the milk just a bit at a time and keep stirring!

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Candy Cane Cookies III

Submitted by: RAMB

Red and white cookies shaped like candy canes. These are sprinkled with a mixture of sugar and crushed candy cane when they are hot out of the oven.

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Slow Cooker Garlic Mashed Potatoes

Submitted by: MADISONLIBERTY

If you love garlic and you love mashed potatoes, you're sure to love these! You can peel the potato skins off if you prefer.

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Oven Brown Rice

Submitted by: KAYLEEW

Delicious, moist and flavorful rice dish! It is a FAVORITE among friends and family and has been passed down.

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Foolproof Chocolate Fudge

Provided by: EAGLE BRAND®

This classic and truly foolproof fudge recipe will be a favorite for years to come. Try one of our suggested variations or personalize the fudge by adding your favorite ingredients to the basic recipe. Fudge also makes a great homemade gift to share with family and friends.

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Ghirardelli® Peppermint Brownies

Submitted by: Ghirardelli®

These easy to prepare brownies are perfect for the season and are the perfect combination of rich chocolate and intense peppermint.

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Coffee Bonbons

Submitted by: Leitzel Malzahn

When I first sampled this unique cookie, I decided it was the best cookie I'd ever tasted! The coffee flavor and chocolate icing make it a delightful treat at buffets and church socials. I plan to share it with my out-of-state granddaughters next time they visit.

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Lemon Meltaways

Submitted by: Mary Houchin

Both the cookie and the frosting are sparked with lemon in these melt-in-your-mouth goodies. Field editor Mary Houchin of Lebanon, Illinois submitted the recipe.

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Chocolate Chip Muffins

Submitted by: Janice

Easy, quick and good!

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Mocha Mint Cheesecake Brownies

Submitted by: nanci

The ultimate brownie! Prize winner at the county fair. These are awesome to eat frozen too!

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Cider Wassail

Submitted by: Maryellen Hays

This recipe came from a dear friend in Fort Wayne, Indiana, where we lived for many years. Since its warm, wonderful and non-alcoholic, weve even served it at church. Its also perfect for a holiday open house.

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