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Crunchy Dessert Bars

Submitted by: Shirley Reed
Provided by: Simple & Delicious

'My son-in-law is diabetic and loves these five-ingredient frozen dessert bars,' shares Shirley Reed of San Angelo, Texas. 'With their nutty crunch from Grape Nuts cereal, we think they taste like the inside of a Snickers candy bar.'

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White Sauce

Submitted by: Carolyn Overton

A simple white sauce made with butter, flour and milk.

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Slow Cooker Chicken Creole

Submitted by: Mary Moon

The stewed tomatoes and jalapeno pepper give this slow cooker recipe its Creole zing, along with seasoning and other veggies. This is an easy and tasty Creole chicken recipe. Just put all ingredients into the slow cooker and let it simmer all day. It's perfect over egg noodles. Add extra water and veggies to the leftovers to make a tasty afternoon soup.

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California Style Israeli Salad

Submitted by: Sher Bird Garfield

Home Town: Whitefish Bay, Wisconsin, USA

Living In: Seattle, Washington, USA

Tomatoes, cucumber, bell pepper, onion, and jicama, are all tossed with a lemon vinaigrette for wonderful, fresh, full flavor. Beautiful, delicious, and a little bit different, it is very easy to prepare, and is sure to be a family favorite.

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Pork Chops with Blue Cheese Gravy

Submitted by: Toni

This recipe makes the most delicious creamy blue cheese gravy to serve over pork chops. It tastes like something from a fancy restaurant. Serve with sauteed mushrooms, if desired

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Banana Bread II

Submitted by: Carol

This is a big banana-nut loaf with a big banana taste. Baking powder gives extra leavening.

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Old Fashioned Oatmeal Cookies III

Submitted by: Sally Smircich

Almond extract gives these a unique flavor.

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Soft Oatmeal Cookies

Submitted by: Barbara

These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.

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Mini Meatloaves

Submitted by: Tonya Swope
Provided by: M&M's

Meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves. They are glazed with a sauce of ketchup, brown sugar, and mustard.

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Red Lentil Curry

Submitted by: Emma Maher

This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredients list phase you, this really is an easy dish to make. This dish is great served with basmati rice.

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Crunchy Tossed Salad

Submitted by: Deborah Weisberger
Provided by: Taste of Home

Count on compliments, not leftovers, when you share this fun, crunchy salad at your next gathering. It's so easy to toss together, and someone always asks for the recipe. --Deborah Weisberger, Mullett Lake, Michigan

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Aebleskiver

Submitted by: Lisa G.

Aebleskiver - a Danish dessert, like doughnut holes, but sweeter and much better traditionally served with glogg during the Advent. Cooked in a cast iron pan that resembles an egg poacher. Serve hot with syrup, jam or powdered sugar.

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Creamy Mushroom Pasta

Submitted by: Steph477

Pasta is served up in a creamy white wine and mushroom sauce. This recipe tastes like it's from a restaurant! It is a quick and easy dish that my whole family loves.

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