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Eclairs II

Reviewed: Dec. 6, 2009

Wonderful!! Tasted just like the bakery and I couldn't believe how easy they were.

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tbmckay

Cooking Level: Intermediate

Living In: Albany, Oregon, USA

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Big Soft Ginger Cookies

Reviewed: Nov. 18, 2009

Very good cookie, but I was disappointed that they didn't stay soft for more than a couple of hours. Maybe I baked them too long. But a quick zap in the microwave cured the problem.

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tbmckay

Cooking Level: Intermediate

Living In: Albany, Oregon, USA

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Very good and EASY!! I used Holiday Oreos with red frosting in the middle and they are so pretty! I'm going to put them in Holiday gift baskets. And I'm excited to try the spring and Halloween oreos too.

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tbmckay

Cooking Level: Intermediate

Living In: Albany, Oregon, USA

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Banana Crumb Muffins

Reviewed: Nov. 18, 2009

Wonderful muffins. I'm eating a hot one out of the oven right now. I did use oil instead of melted butter and added a bit of cinnamon and nutmeg to the muffin. Very good! I'm thinking mini loaves for Holiday gifts!!??

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tbmckay

Cooking Level: Intermediate

Living In: Albany, Oregon, USA

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Taco Soup

Reviewed: Oct. 2, 2009

I really like this recipe. If you want more heat, add a little salsa or picante sauce. Or more taco seasoning mix. Salt and pepper to tast. I find adding the chips makes it salty enough.

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Candice

Home Town: Albany, Oregon, USA

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Corn Salad

Reviewed: Sep. 11, 2009

The first time I made this recipe, it was so sweet, I thought I'd added sugar, but didn't remember adding it. A great way to prepare the corn from your garden. A nice alternative to roasting or boiling. It's also great as a snack or a tasty appetizer on toasted rounds.

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Candice

Home Town: Albany, Oregon, USA

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Cantaloupe Bread with Praline Glaze

Reviewed: Aug. 27, 2009

Wonderful!! I was very skeptical to try this recipe but it turned out so yummy!! I also, cut the oil in half and added a bit more cantaloupe. I added a bit of nutmeg and left off the glaze. Defiantly sweet enough for breakfast without it. My 6 year old told me to double the recipe next time. Great recipe, Thanks!

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tbmckay

Cooking Level: Intermediate

Living In: Albany, Oregon, USA

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Zucchini Cornbread Casserole

Reviewed: Aug. 26, 2009

Delish! I made to accompany dinner last night and to use up a very large zucchini that I received from my neighbors garden. I used a clean towel to squeeze out the excess liquid.

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Whitney Langwell

Cooking Level: Intermediate

Home Town: Albany, Oregon, USA

Living In: Salem, Oregon, USA

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Blueberry Breakfast Sauce

Reviewed: Jul. 30, 2009

Just like everyone else says - it's quick, it's easy and it's yummy! I did use 2 T of corn starch for a cheesecake and it turned out perfect. Thanks for the recipe.

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Chris K

Cooking Level: Expert

Home Town: Salem, Oregon, USA

Living In: Albany, Oregon, USA

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Pears 'n' Cheese

Reviewed: Jul. 4, 2009

I love this dish. It's a great salad, side dish or light lunch dish. Just eat with crackers.

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Candice

Home Town: Albany, Oregon, USA

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Sausage Egg Bake

Reviewed: Jun. 11, 2009

I followed the recipe as is and I thought it turned out a little runny. I did however enjoy the taste. I think next time I will use less milk, and add the cheese to the top about halfway through. Also a great base recipe to tweak with onions and peppers. Thanks for the recipe Molly it's going into my collection!

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Whitney Langwell

Cooking Level: Intermediate

Home Town: Albany, Oregon, USA

Living In: Salem, Oregon, USA

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Chicken Almond Salad

Reviewed: May 24, 2009

This is supremely delicious!

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Candice

Home Town: Albany, Oregon, USA

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Three Bean Salad

Reviewed: May 24, 2009

Love it!

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Candice

Home Town: Albany, Oregon, USA

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London Broil

Reviewed: May 6, 2009

We loved this recipie! It had a really nice flavor. I did omit the msg, but followed the rest of the recipie exactly, and it turned out Great! I will defenatly make this again.

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Theresa

Living In: Albany, Oregon, USA

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Italian Wedding Soup

Reviewed: May 3, 2009

I loved this soup!!!

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Candice

Home Town: Albany, Oregon, USA

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Brown Sugar & Soy Glazed Salmon

Reviewed: May 3, 2009

Real good and quick!

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Candice

Home Town: Albany, Oregon, USA

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Soft Chocolate Cookies

Reviewed: Apr. 2, 2009

Fantastic! I made them with 1 and 1/3 cup agave nectar instead of sugar, and 2.5 cups flour (half of it wheat flour half white). They rose nicely, didn't stick to the baking sheet, and tasted like brownies, but light!

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Laura W

Cooking Level: Expert

Home Town: Sacramento, California, USA

Living In: Albany, Oregon, USA

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Decadent Chocolate Orange Cake

Reviewed: Mar. 23, 2009

This cake was a huge hit! Follow the instructions for 8" cake pan. I only had 9" available, and now see the difference it will make, especially with cooking time. Also, I added a couple of drops of orange food coloring to get a little more color. The only thing I will definately do differently in the future is to double or even triple the amount of orange cream cheese filling. It was delicious, and wished there was a thicker layer. I also served it with a glass of "Sabra", a chocolate-orange liquor from Israel. I decorated with mandarine oranges, and gold candles as pictured. Was a very pretty dish. The "birthday" girl I baked it for loved it!!!

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