This sauce is great and a good base sauce. Add a pinch of nutmeg to send it over the top.

Made this just as written. The family thought it was OK. The chicken was cooked to perfection. Just needed more spicing up?

This recipe is delicious and like the others have said, it gets better the second or third day. I love to put it in a whole wheat tortilla with a slice of turkey. Makes for a quick, delicious and healthy lunch.

This recipe was WONDERFUL!!! The sauce was very good and would go great on top of steaks as well. Definitely give this one a try, I got rave reviews.

Oh my gosh! This is so good! I'm giving it four stars though because I did add a little extra. To keep it moist, it definitely needs more bananas. I added 1 3/4 cups of bananas instead and 1 teaspoon of cinnamon for a little spice. Turned out great!

I love these cookies! If you like a thick chewy cookie though, these are not for you. These ones are kind of airier and crispier, but still soft, which is what I like. And they aren't overly sugary like some others I have had. I didn't have any almond extract though, so I used vanilla and I did add a teaspoon of cinnamon. Yum yum yum! Thanks for the great recipe.

I liked this recipe, but I guess I prefer a little bit lighter and crispier oatmeal cookies. These ones were a little thick and dense. That is all personal preference though. I took them out a little early to make sure they were nice and soft and they set up nicely. My family really liked these too. They were gone the next day. Overall, very good, easy recipe.

I thought this was pretty darn good! The first time I made it, I was missing onions though, so I added them the second time I made them. I like the idea a couple of reviewers had to use pasta sauce instead of ketchup. I think I will do that next time. The ketchup was a little too sweet with the brown sugar, but overall very yummy!

Actually I would give it 4 1/2 stars rather than 5. It was very good, but also very thick and pasty. I served it on rice as suggested. Lots of leftovers! Next time I'll thin it a bit and maybe not cook the lentils so long.

Very good. I added egg just to give it a little extra.

I've had very good results using this recipe. I think beating the egg whites and folding them in is what makes the difference. My daughter loves making these and does a better job turning the 'skivers than I do!

I loved that most of the ingredients were already staples in my cupboard. I found this recipe a bit salty. Next time i will use a low sodium chicken stock and salt to taste as i cook. i agree that this recipe also needed more mushrooms. All in all with a little tweeking, i made this a wonderful low-fat sauce with plenty of flavor. Next time i plan to add shallots.

Wow! This was great, and so moist! We ate it without the glaze. I substituted soy yogurt for the yogurt, and for the butter, 1/3c vegan butter + 1/3c shortening.

Really good! I added 2 small diced potatoes, like another reviewer, and also 4 cloves of garlic and 2 tsp Penzeys Sunny Paris seasoning. It was delicious.

This is the first 'from scratch' cake that I've found, that my family likes better than a mix! It is less sweet, and more moist. We love it. I added an extra half cup grated chocolate directly to the batter (unmelted), and substituted soy yogurt for the sour cream. Also substituted 1/4 cup applesauce for one of the eggs. Delish, and healthier!